Mawa Gujiya. Mawa gujiya is served plain. once they are cooled, then keep them in air-tight box and they stay well for some days. In a bowl take both the whole wheat. I am sharing the step by step homemade.

Why wait for Holi to turn out these gujiya packed with the natural goodness of dried fruit with no added sugar. Sanjeev Kapoor. - Mawa karanji Recipe - Mawa Gujiya Recipe video by Nisha Madhulika. The mawa/khoya gujya is crisp and flaky on the outside and contains a filling made from khoya, sooji, sugar and dry fruits. You can have Mawa Gujiya using 15 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Mawa Gujiya

You need of For dough -.
It's 2 cups of Maida / all purpose flour.
You need 1/2 cup of warm oil.
Prepare of For filling -.
It's 200 g of Khoya.
It's 2 cups of coconut powder.
It's 1/2 cup of Chironji.
Prepare 1/2 cup of Raisins.
It's 200 g of Powdered Sugar.
You need 2 tsp of Cardamom powder.
Prepare 1/2 cup of dry fruits.
Prepare of other ingredient -.
It's 2 tbsp of Maida / all purpose flour.
It's 3 tbsp of Water.
It's as needed of ghee for frying.

The gujiya is a tedious and time-consuming delicacy and the important thing is to. Mawa Gujiya is an Indian style deep fried pastry loaded with mawa (dried milk) stuffing. Gujiyas are crispy from outside and delectably soft, sweet, and melt in the mouth from inside. Mawa Gujiya Recipe- A crisp flaky deep fried pastry stuffed with sweet khoya or mawa, coconut and dry fruits.

Mawa Gujiya step by step

For the dough -Mix warm oil with maida and rub with your hands. Knead a soft dough using water. Cover and keep aside..
For the filling - Break the khoya into small pieces and fry till golden in colour. Let it cool and then add coconut powder, chironji, raisins, sugar powder and cardamom powder. Mix well.
Other ingredient - Mix maida and water in a bowl.
Knead the dough for a minute. Divide it into pieces. Roll each piece into a small disc. Keep the rolled disc in the gujiya mould and fill it with 1 - ½ tsp of filling..
Apply the maida mixture on the sides and press the mould. Remove the gujiya from the mould. Heat ghee in a heavy bottom pan. Deep fry the gujiyas on medium low flame till lightly browned..
Serve gujiyas..

A popular traditional North Indian sweet which is a must to make especially during the Holi. mawa or khoya stuffing dipped in sugar syrup known as chashni wali gujiya recipe. other variations of gujiya with sugar, jaggery and coconut stuffing. but i always wanted to share the mawa or khoya. How to Make Baked Mawa Gujiya. For the pastry, sift the flour into a bowl and rub in Nutralite Classic with your fingertips till the mixture resembles breadcrumbs. Making Gujiya without mould, Mawa gujiya recipe, Gujiya Recipe. Crispy and flaky traditional Gujiya recipe is rich and delicious.