How to Make Delicious Nargisi kofta Curry

Nargisi kofta Curry. Serving Nargisi Kofta This hearty and crispy dish can be served either as an appetizer or entree. For a first course, place one kofta with a bit of gravy on individual plates and accompany with Indian round flatbread known as roti or chapati. Nargisi Kofta is a yummy meat kofta recipe similar to mutton kofta but it takes in egg as a stuffing.

The exotic vegetable and minced meat based dumplings (Nargis koftas) are simmered in a rich gravy in true Awadh style of cooking. Nargisi Koftay Egg Kofta Curry Recipe in Urdu Hindi - RKK Ye hai meri recipe Nargisi Koftay ki umeed hai aapko pasand ayegi. Nargisi kofta is a dish from the Mughlai cuisine.. You can have Nargisi kofta Curry using 23 ingredients and 10 steps. Here is how you cook that.

Ingredients of Nargisi kofta Curry

1. You need 200 gram of paneer.
2. You need 1 of bread slice.
3. You need 1 tsp of salt.
4. Prepare 1/8 tsp of black pepper.
5. It's 2 of green chilies chopped.
6. You need 1/4 cup of potato mashed.
7. It's 1/4 tsp of turmeric powder.
8. Prepare 1 of lemon juice.
9. You need Gram of flour to dust koftas.
10. It's of Oil for deep frying.
11. You need of For gravy:-.
12. Prepare 1 of large tomato.
13. Prepare 1 of large onion.
14. You need 1 inch of ginger.
15. You need 1 tsp of garam masala powder.
16. Prepare 1/2 tsp of red chilli powder.
17. Prepare 1 tsp of coriander powder.
18. It's to taste of Salt.
19. It's 1/3 tsp of turmeric powder.
20. It's 1 cup of water.
21. You need 1/2 tsp of amchur powder.
22. It's of Fried onion for garnishing.
23. You need of Coriander leaves for garnish.

It appears that the Moghul emperors took kofta from Persia to India, serving the variation Nargisi kofta. Nargisi kofta consist of ground meat. Kofta is a meatball in the cuisines of South Asia, the Middle East, the Balkans and Central Asia. In its simplest form, the recipe for kofta curry consists of meatballs made with beef, lamb, chicken, or pork, that are mixed with spices and/or onions and served in a creamy sauce.

Nargisi kofta Curry step by step

1. In a bowl add panner and bread slice, salt, black pepper mix well..
2. Add potato, turmeric powder, lemon juice, green chilli mix well..
3. Make oval shape..
4. Dust gram flour, and deep fry the koftas..
5. Drain on kitchen tissue keep aside..
6. For gravy:- Take a pan heat oil add cumin seeds fry for a minute..
7. Add tomato+ onion+ ginger paste saute for 6-7 minutes..
8. Add all the spices. Add 1 cup water..
9. Add koftas cover and simmer for 5 minutes..
10. Garnish with fried onion and serve hot..

What are the different versions of kofta? Kofta is a family of meatball or meatloaf dishes found in the Indian subcontinent, South Caucasian, Middle Eastern, Balkan, and Central Asian cuisines. In the simplest form, koftas consist of balls of minced or ground meat—usually beef, chicken, lamb, or pork—mixed with spices or onions. In the Indian subcontinent and the Middle East, koftas are usually made from lamb, beef, mutton or. Mughlai cuisine consisted a list of dishes developed in Medieval India at the time of Mughal empire.