How to Prepare Yummy Gulab Jamun Mix Kofta in Spicy Red Gravy

Gulab Jamun Mix Kofta in Spicy Red Gravy.

You can have Gulab Jamun Mix Kofta in Spicy Red Gravy using 33 ingredients and 9 steps. Here is how you cook it.

Ingredients of Gulab Jamun Mix Kofta in Spicy Red Gravy

1. It's of For Koftas.
2. It's 1 pack of MTR Gulab Jamun Mix.
3. It's 1/4 pack of water.
4. You need of For Frying.
5. It's as needed of Oil.
6. Prepare of For Red Gravy.
7. It's of First Fry Ingredients.
8. Prepare 3-4 of black pepper.
9. It's 3-4 of clove.
10. Prepare 1 inch of cinnamon stick.
11. You need 1 of bay leaf.
12. Prepare 2-3 of Cashews.
13. It's 2-3 of Almonds.
14. It's 2 of green chillies.
15. It's 1 inch of Ginger.
16. It's 2-3 of Garlic pods.
17. You need 2 tsp of oil.
18. Prepare 2 of Onions (big diced).
19. You need 2 of medium Tomatoes (big diced).
20. Prepare of Second Fry Ingredients.
21. Prepare 2-3 tsp of oil.
22. You need 1 tsp of cumin seeds.
23. Prepare 1/2 tsp of asafoetida.
24. You need 1 of bay leaf (take the first fried leaf only).
25. Prepare 1 of dry red chilli.
26. It's 1 tsp of red chilli powder.
27. It's 1 tsp of coriander powder.
28. You need 1/2 tsp of Turmeric Powder.
29. Prepare 1 tsp of Punjabi garam masala.
30. You need to taste of Salt.
31. It's as needed of Water.
32. It's 2-3 tsp of Fresh cream.
33. You need as needed of Fresh chopped coriander leaves.

Gulab Jamun Mix Kofta in Spicy Red Gravy instructions

1. For Koftas: take kneading plate empty whole pack of ready mix of gulab jamun. Mix water and make dough. Make equal parts balls..
2. Take kadhai on medium flame add oil. Let get hot fry all Koftas..
3. For Gravy: First fry ingredients.
4. Take a pan add add bay leaf, clove, black pepper, garlic, ginger, green chillies, cashew, almonds. Saute it. Add diced onions. Saute it till it get transparent. Add diced tomatoes. Saute it till it get soft..
5. Off the stove let it get cool. Take out the bay leaf. Now take grinder add all onion tomato mix and churn. Make smooth paste..
6. Second Fry: Take the same pan add oil, cumin seeds, fried bay leaf, dry red chilli, asafoetida. Saute and add the Onion tomato paste. Saute it till oil start releasing..
7. Now add corridor powder, Turmeric Powder, Punjabi garam masala, red chilli powder. Mix it all well and saute it..
8. Add salt and half of the fry Koftas. Add 1/2 glass water. And let boil for 5-10 min..
9. Add fresh cream, chopped coriander leaves and serve with salad, roti, rice or Parathas. Enjoyyyyyyyyyyyy.