Rohu fish curry. This is a special and healthy recope fvor heart and the whole body. How to make Rohu Fish Curry Special. Wash the fish and rub ginger garlic paste on it.
Rohu is commonly eaten in Bangladesh and is known as the king of fish.
Serve the fish curry with sliced green chilli, extra coriander leaves and basmati rice.
Fresh Rohu Fish (রুই) Medium in Curry Cut.
You can have Rohu fish curry using 8 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Rohu fish curry
- Prepare 1 of fish cut into slices.
- It's 1 cup of onion ginger garlic paste.
- You need 1 of tomato pureed.
- It's 1 tsp of cumin seeds.
- It's 1 of bay leaf.
- Prepare 1 tsp of red chilli powder.
- You need To taste of salt and sugar.
- Prepare As needed of oil.
Kashmiri stuffed potato curry Recipe in Hindi. The ingredients used in this fish curry recipe make it a mix of both eastern and northern Indian culinary influences. Heat the oil in a wide heavy-bottomed pan and add the paanch phoran and curry leaves. Order rohu fish from one of the fastest growing e-commerce portal for raw fish & seafood.
Rohu fish curry instructions
- Heat oil and fry the fish from both the sides.
- Remove and add cumin seeds and bay leaf.
- Add masala paste and saute well.
- Add salt and turmeric powder,saute.
- Add red chilli Powder and tomato saute well till oil separates.
- Add fish and water,cover till it is soft.
- Add sugar and garam masala powder and serve.
Take the pieces of rohu fish in a bowl, add. -Rohu fish curry with the flavour of mustard. Ingredients for Bengali Fish Curry Recipe. This is a tart fish curry recipe, so I follow a common Goan practice and use tamarind. You could use citrus or vinegar, too. Tamarind paste can be found in Indian, Mexican or Middle Eastern markets.
