Peanut barfi. Be the first to review this recipe. I saw this on a cooking show called "Mirch Masala". Since peanuts are an absolute favourite of mine, I thought of.

Barfi, borfi or burfi is a dense milk-based sweet from the Indian subcontinent, and a type of mithai. The name is a derivative of the Persian word barf, which means snow. Последние твиты от Peanuts am BARfi (@PeanutsamBARfi). Sesame peanut barfi prepared with roasted sesame seed and peanuts is a special barfi prepared during winters. You can cook Peanut barfi using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Peanut barfi

You need 1 1/2 cup of roasted peanut powder.
You need 1/2 cup of cudesicated coconut powder.
It's 2 tsp of cardamom powder.
It's of For sugar syrup -.
Prepare 1 cup of Sugar.
Prepare 1/4 cup of water.
It's 5-6 of Chopped almonds for garnishing.

Scrumptious taste of this barfi will surely awaken your taste buds. i have shared quite a few barfi recipes, but none can replace the coconut burfi recipe with its simplicity and taste. i inherited this recipe from my mother as she used to prepare it frequently during festival. Indian Traditional Sweet Peanut Barfi, Ellu Mittai in a yellow plate on a white background, top view Barfi Peanut chikki Kaju Barfi Or Kaju Katli Pacoca. Heat a fry pan/karai without any ghee and roast the nuts. Cool and peel the skin off the.

Peanut barfi instructions

First for sugar syrup - in a pan,add sugar and water. Cook over medium heat until sugar melts completely and sugar reaches one string consistency..
Now add roasted peanut powder,designated coconut powder and cardamom powder to the sugar syrup and stir until it combine very well and mixture starts the leave the sides of the pan. Turn off the gas..
Grease thali or rectangular tin,transfer above mix to the grease thali. Press it well.Garnish with chopped almonds..
Keep this for about 20 minutes. Cut into desire shapes. Peanut barfi is ready..

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