Dry Silver Belly Fish Curry(Goan Style). This traditional Goan recipe is bursting with flavors that will blow your mind. Try our easy to follow goan-style fish curry recipe. Serve curry with steamed rice and lime wedges.

This Goan Fish Curry recipe is a staple food usually eaten with rice and naan like traditional Put the onion, tomato, coconut, ginger, garlic, dry red chilies, all the spices. Sometime ago I had mentioned that I wasn't such a good cook when it came to making When I was hunting for some fish curry recipes in my cookbooks I realised that I had tried out You could even try making it with bolenjir/erli/silver fish or with mackerels/bangude/bangda. Goa, located on the west coast of India, has a regional cuisine known for seafood and coconut milk. You can cook Dry Silver Belly Fish Curry(Goan Style) using 12 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Dry Silver Belly Fish Curry(Goan Style)

Prepare 50 grams of dried fish (u can take any fish).
It's 1 small cup of grated coconut.
It's 8-10 of chillies.
Prepare 1/8 tsp of fenu greek seeds.
It's 1 tsp of coriander seeds.
It's 1/2 of lemon sized tamarind.
It's 3-4 of Aamchur pieces.
Prepare 1 tsp of oil coconut or any oil.
It's 1 inch of ginger.
It's 8-10 of garlic pods.
Prepare 1/4 tsp of turmeric powder.
It's to taste of Salt.

But there's another ingredient in the Goan pantry that calls back to its Portuguese colonial roots: vinegar. My Goan fish curry dish is a packed full of flavour yet quick and simple to make. Learn how to cook it using this fast and easy recipe today. Check out my Goan curry kits here for a handy packet of all the top quality spices you need for this recipe.

Dry Silver Belly Fish Curry(Goan Style) step by step

First take fish and wash properly.
In a jar take coconut and all the ingredients, except aamchoor and make fine paste.
Soak amchoor in water for some time.
In a kadai add oil then followed by masala, let it cook add aamchoor water, salt to taste and water, cook for 5 minutes..
Now add dry fishes and cook further for 5-10 mins, once the oil separates switch off the gas..
Serve with chapati or with rice..

Lovely fish curry which is also lo in fat and calories. This recipe has been submitted by the Good Food community. Great curry - but quite hot. I'll probably only use one chilli next time. That said, I did use 'finger chillies' which are pretty hot!