Easiest Way to Make Tasty Rasmalai Rabdi Cake

Rasmalai Rabdi Cake.

You can have Rasmalai Rabdi Cake using 14 ingredients and 8 steps. Here is how you cook that.

Ingredients of Rasmalai Rabdi Cake

1. Prepare 1 1/4 Cup of All-purpose flour.
2. You need 1 Cup of Sugar.
3. It's 1 Cup of Water.
4. Prepare 1/3 Cup of Oil.
5. You need 1 Tsp of Baking Powder.
6. You need 1/2 Tsp of Baking soda.
7. It's 1/4 Tsp of Rasmalai Essence.
8. Prepare 1 Tsp of Vinegar.
9. Prepare 300 ml of Whipping cream.
10. You need 100 gms of Rasmalai.
11. It's 50 gms of Rabri.
12. Prepare 4 tbsp of crushed mixed dry fruit.
13. It's Few of saffron strands (kesar).
14. Prepare as required of Dried rose petals.

Rasmalai Rabdi Cake step by step

1. In a bowl, sieve all dry ingredients then add vanilla essence, Vinegar and Water. Beat for 5 minutes in clockwise direction..
2. Add oil then beat for 5 minutes on low speed. Transfer in a greased mould..
3. Microwave: Set temperature (convection mode) at 180-degree Celcius for 30 minutes Cooker : Preheat on high flame for 5 minutes.Remove the whistle and keep the mould inside and close with lid. Keep it on low flame for 30-35 minutes.
4. Take a toothpick and put in the middle of the cake if it comes out clean means cake is baked perfectly. Now let the cake come at room temperature..
5. For Icing, take 300 ml whipping cream and beat it till you get stiff peaks and add rasmalai essence to it for the flavor..
6. Place the cake on the cake board and cut it horizontally & divide in two equal parts. On 1st layer of cake apply whipped cream and put the second layer of cake. Coat the whole cake with this cream completely..
7. For decorating the top add Rabri on one side and design the another side with this cream using the piping bag and nozzle. Add rasmalai balls on the design of cream..
8. Cover the border of cake with crushed mixed dry fruit and garnish the top with roasted pistachios and dried rose petals..