Resturant style Chicken masala.
You can have Resturant style Chicken masala using 16 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Resturant style Chicken masala
- You need 500 grams of chicken.
- It's 2 tablespoon of ginger garlic paste.
- Prepare 1 teaspoon of turmeric powder.
- Prepare 2 of onions sliced.
- You need 4 of tomatoes diced.
- Prepare 1 tablespoon of chilli powder.
- You need 1 tablespoon of coriander powder.
- It's 1 handful of curry leaves.
- Prepare 1/4 teaspoon of cinnamon powder.
- You need 1/4 teaspoon of clove powder.
- You need 2 tablespoon of curd.
- You need 1 teaspoon of vinegar.
- You need 2 teaspoon of soya sauce.
- You need 4 tablespoon of oil.
- You need 1 tablespoon of ghee.
- It's to taste of Salt.
Resturant style Chicken masala step by step
- Clean chicken and add salt, curd, chilli powder, coriander powder, turmeric powder, mix well and keep it for 30 minutes..
- Heat oil and ghee in a wok add onions and fry till translucent..
- Add curry leaves and tomatoes fry for 3-4 minutes. Add marinated chicken. Add cinnamon and clove powder..
- Let chicken cook in it's own juice on medium flame..
- Add desired amount of water. When chicken is completely cooked add vinegar and soya sauce cook for a minute and switch off the flame. Adding sauce and vinegar will change texture and taste..