How to Make Appetizing Mango Kaju Katli

Swaadisht Nuskha


Mango Kaju Katli. Mango kaju katli sweet recipe from alphonso mangoes. Alphonso mangoes are there in season, so let's try some healthy sweet for the complete family. In this video I show you how to make mango burfi or mango kaju katli recipe at home.

Mango Kaju Katli Cashew nuts should be at room temperature. Make sure to powder the cashews well to a fine powder. Kaju katli recipe or kaju barfi with video & photos. You can cook Mango Kaju Katli using 9 ingredients and 9 steps. Here is how you cook it.

Ingredients of Mango Kaju Katli

  1. It's 1/2 litre of full cream milk.
  2. Prepare 1/2 cup of kaju.
  3. Prepare 1 cup of mango pulp.
  4. Prepare 1/4 cup of sugar (as per taste).
  5. It's 1/4 cup of milk powder.
  6. It's Pinch of baking soda.
  7. You need 1/2 tsp of green cardamom powder.
  8. You need as required of Chopped pista.
  9. It's Few of silver vark.

Kaju katli (literally "cashew slice"), also known as kaju barfi, is an Indian dessert similar to a barfi. Kaju means cashew; Barfi is often, but not always, made by thickening milk with sugar and other ingredients (such as dry fruits and mild spices). Kesar kaju katli is a kaju katli recipe that includes saffron. Kaju katli is also known as kaju barfi or kaju katari.

Mango Kaju Katli instructions

  1. Transfer kaju in a grinder &;grind it on pulse mode. Make a fine kaju powder..
  2. Boil milk in a nonstick pan, stir continuously, add sugar, add milk powder slowly and stir continuously..
  3. Add baking soda. Low the flame and mango pulp slowly, give it a good mix..
  4. Add green cardamom powder, mix it well, then add kaju powder, stir continuously..
  5. Cook till dry or till oil release on medium to high flame. Switch off flame. Add chopped pista in it, mix well..
  6. Place butter paper on plate grease it, transfer mixture on it, spread evenly with stapula. Keep aside for 20 minutes..
  7. Apply silver vark on it. Cut it in diagonal shape..
  8. Mango Kaju Katli is ready to serve..
  9. Store it in airtight container in freeze for 10 days.

This kaju katli is also vegan and gluten-free I have tried kaju katli recipe multiple times to get this recipe absolutely perfect. My hubby is a fan of. Kaju Katli or Kaju Burfi is a fudge made of cashews. It's one of the most popular Indian sweets and probably the most gifted one during Diwali! Me and kaju katli have had a love-hate relationship.