Easiest Way to Cook Perfect Wheat flour halwa atte ka halwa

Wheat flour halwa atte ka halwa. Wheat halwa recipe with step by step photos - halwa made from whole wheat flour or atta is a popular sweet made in north India. With just the whole wheat flour the halwa is too smooth. Firstly measure and keep all the ingredients ready for making atte ka halwa.

I remember my mom making this wheat flour halwa with a whole lot of ghee. Atta ka halwa is made with whole wheat flour, sugar, and clarified butter, flavored with cardamom. I love the sweet aroma and flavor of cardamom In a frying pan over low medium heat, add the clarified butter after butter is melted add whole wheat flour. You can cook Wheat flour halwa atte ka halwa using 6 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Wheat flour halwa atte ka halwa

1. Prepare 1/2 cup of atta(wheat flour).
2. Prepare 1/3 cup of sugar.
3. You need 1/3 cup of ghee.
4. Prepare 2-3 of elaichi(Cardamom) crushed.
5. You need 4-5 of sliced almonds.
6. Prepare 1 cup of water.

Keep stirring and roast the flour, till it turns light. Atte ka halwa, atta halwa or kada prasad is wheat flour halwa popular in North India. How to make aate ka hawal, easy halwa recipe. To achieve getting perfect aate ka halwa is little tricky and if you don't get it right first time don't worry too much, with practice you will get it right.

Wheat flour halwa atte ka halwa instructions

1. Take a kadhai,add ghee, as it's heat,add atta and stir it on low flame..
2. By the time take another pan add water and sugar in another pan and keep it on low flame..
3. Also roast the atta stirring continuously till it turns brown in colour and when you feel the aroma of roasted atta and ghee..
4. The atta should turn brown in colour. Also side by side check the water. Once it comes to boiling point switch off the heat..
5. Now as the atta has turned brown and started releasing ghee,then add water into the atta simultaneously stir on low heat, also be careful that there are no lumps.Also add elaichi powder..
6. The consistency of halwa will thicken. By the time it's ready..
7. Switch off the heat.And garnish with few sliced almonds. And serve hot.

Atte ka halwa is an authentic North Indian recipe that is commonly prepared for festivals and other special celebrations. The atta ka sheera is prepared by roasting atta in ghee and cooking it with sugar syrup to The atte ka halwa is a soft halwa that melts in the mouth as soon as you take a bite from it. To begin making the Gehun Ka Halwa Learn How To Make Aate Ka Halwa Atte Ka Halwa Recipe with a simple video tutorial.