Carrot barfi. Carrot Burfi or carrot fudge is a classic Indian dessert made with carrot and milk. This burfi is packed with all the goodness of carrots. Sprinkle chopped pistachios. ► Воспроизвести все.
Fry until the raw smell of carrot goes away and becomes fragrant.
In a cooking pan, combine Grated Carrots and milk.
Line a tray with parchment paper or butter paper and keep it ready.
You can cook Carrot barfi using 10 ingredients and 3 steps. Here is how you cook it.
Ingredients of Carrot barfi
- You need 1/2 kg of carrot grated.
- Prepare 1/2 cup of sugar.
- Prepare 100 gm of mawa.
- You need 2 tbsp of ghee / clarified butter.
- It's 1/2 cup of milk powder.
- It's 1/2 cup of coconut powder.
- It's 1 cup of milk.
- It's as needed of Chopped almonds.
- You need as needed of Chopped cashewnuts.
- You need 1 tsp of Green cardamon powder.
Wash, peel the skin and grate carrots. Carrot burfi recipe is the modified version of the popular gajar ka halwa. This gajar ki burfi is made with condensed milk, khoya, cream, and carrot. Carrot Burfi or carrot fudge is a classic Indian dessert made with carrot and milk.
Carrot barfi step by step
- Heat the pan add ghee and heat it now add grated carrot cook it will now add milk in it cook for 10 minute now add mawa and sugar mix it well now add milk power and coconut powder cook in medium flame by stirring constantly until slight change in colour.
- Now add green cardamon powder and mix it well now off the flame take out in a plate put the chopped cashewnuts and almonds and rest for 30 mints.
- Cut in piaces and ready to serve.
This burfi is packed with all the goodness of carrots. How to make Carrot Burfi: Heat a heavy bottomed vessel and add the grated carrot to it. Heat it to dry, stirring continuously. Repeat the same with grated coconut and keep it. Carrots are always good for the eye.
