Mawa Stuffed Gujiya. Mawa Gujiya is a traditional Indian fried pastry stuffed with sweet coconut and Khoya filling. Gujia is a must-make recipe for the festival of Holi. Gujia is a must-make recipe for the festival of Holi.
Suji Gujiya without mould/sancha without mawa
Guijiya Recipe with suji dry fruit.
Mawa Gujiya is a traditional Indian fried pastry stuffed with sweet coconut and Khoya filling.
You can cook Mawa Stuffed Gujiya using 8 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Mawa Stuffed Gujiya
- It's 250 gms of mawa.
- It's 1/2 kg of Maida / All purpose flour.
- You need 2 tablespoons of powdered Sugar.
- Prepare 1 teaspoon of cardamom powder.
- Prepare 2 tablespoons of Chopped dry fruits.
- Prepare 2 tablespoons of ghee for Moyan.
- It's 1 bowl of lukewarm milk.
- Prepare as needed of Oil for frying.
Gujia is must make a recipe for the festival of Holi. Mawa gujiya is served plain. once they are cooled, then keep them in air-tight box and they stay well for some days. In a bowl take both the whole wheat flour (atta), all purpose flour (maida) and ΒΌ tsp salt. You can use whole wheat flour and all purpose flour in below combinations as per your.
Mawa Stuffed Gujiya instructions
- Firstly put mawa in non stick pan on sim flames stir it continusally. Then add sugar powdered and dry fruits..
- Meanwhile take Maida and 2 tablespoons ghee knead the dough with the help of lukewarm milk..
- Then with the help of rolling pin and board make Puri with the dough. Then put mawa in the center and closed it and give the shapes like Gujiya..
- Made all Gujiya like this and deep fry it..
Mawa Gujiya or Gujiya Recipe: A crispy, flaky Indian pastry stuffed with sweetened mawa /dried whole milk particles. This is usually savored as a snack during Holi and Diwali. Gujiya is a sweet deep-fried dumpling made with all-purpose flour or semolina. Commonly filled with mawa, coconut, dried fruits and a hint of semolina to give the filing a grainy texture. Mawa Gujiya Recipe- A crisp flaky deep fried pastry stuffed with sweet khoya or mawa, coconut and dry fruits.
