Easiest Way to Cook Perfect Boondi Stuffed Chocolate Gujiya.

Boondi Stuffed Chocolate Gujiya..

You can cook Boondi Stuffed Chocolate Gujiya. using 12 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Boondi Stuffed Chocolate Gujiya.

1. It's 1 Cup of Gram flour (for boondi).
2. It's as needed of Water.
3. You need 1/4 of th tspn cardamom powder.
4. You need 1 pinch of orange & yellow food colour(for boondi).
5. You need 1 cup of Sugar (for syrup).
6. You need 1 cup of water(for syrup).
7. You need 1 cup of flour (for gujiya).
8. It's 2tsp of semolina.
9. Prepare 1 pinch of salt.
10. You need 1tsp of cardamom powder.
11. You need 3tsp of ghee.
12. You need 50 gm of melted chocolate for choco layer.

Boondi Stuffed Chocolate Gujiya. step by step

1. For yellow boondi,make a batter of gram flour,cardamom powder & yellow food colour..
2. For orange colour boondi, make batter in same process using orange colour..
3. Heat ghee,fry boondi in medium heat using a ladle with hole.Fry it just for 30 to 40 sec..
4. Make yellow boondi in same process..
5. Make sugar syrup & boil the boondis in it for 2 mins. Then switch off the flame & keep it like this with lid for an hour.Boondi is ready..
6. Now make gujiya dough.Make hard dough, otherwise it will not crispy for long time.One dough make with flour, semolina, salt & cardamom powder.For chocolate dough add melted chocolate..
7. Take small portion from both dough & roll it like roti.Put the chocolate roti on white roti & again put one white roti on it..
8. Roll 3 rotis together into a tight roll.
9. Cut the rolls into pieces & roll it again..
10. Now fill some sweet boondis in it & seal the edges..
11. Heat ghee & deep fry it in medium flame..
12. Make sugar syrup & dip the gujiyas in syrup just for 3 to 5 mins.Don't soak much otherwise it will not crispy for long time..
13. It's ready now.Enjoy your festival with this sweet..