Easiest Way to Cook Tasty Date Palm Jaggery Sandesh

Date Palm Jaggery Sandesh.

You can cook Date Palm Jaggery Sandesh using 5 ingredients and 5 steps. Here is how you cook that.

Ingredients of Date Palm Jaggery Sandesh

1. Prepare 1 litre of milk.
2. It's to taste of juice of a lime mixed with some water.
3. It's 1/2 cup of nolen gur (Date Palm Jaggery), grated.
4. It's 1/4 tsp. of cardamom powder.
5. It's as needed of little ghee to grease the moulds.

Date Palm Jaggery Sandesh step by step

1. Bring the milk to a boil. Add the lime water and keep stirring. The milk will start to curdle. Transfer onto a muslin cloth and place it on a colander so as to drain all the water..
2. After 1-2 hours collect the paneer and mix together with the jaggery till smooth. You can also blend in the mixie. Transfer to a non-stick pan and add the cardamom powder..
3. Keep stirring continuously on a low flame till it becomes thick and the colour changes to a little dark colour. Grease the moulds with some ghee..
4. Take a small portion of the paneer-jaggery mix and place on a mould by gently pressing it. Slowly demould it and place them on a serving plate..
5. Make similar sandesh following the same method. Serve as and when required or as an after-meal dessert..