How to Make Appetizing Carrot barfi

Swaadisht Nuskha


Carrot barfi. Carrot Burfi or carrot fudge is a classic Indian dessert made with carrot and milk. This burfi is packed with all the goodness of carrots. Sprinkle chopped pistachios. ► Воспроизвести все.

Carrot barfi Fry until the raw smell of carrot goes away and becomes fragrant. In a cooking pan, combine Grated Carrots and milk. Line a tray with parchment paper or butter paper and keep it ready. You can cook Carrot barfi using 6 ingredients and 8 steps. Here is how you cook it.

Ingredients of Carrot barfi

  1. You need 1 cup of freshly grated carrots.
  2. You need 1 cup of full fat milk.
  3. Prepare 3/4 cup of sugar.
  4. It's 2 tbsp of desi ghee.
  5. It's 1/4 tsp of cardomon powder.
  6. Prepare As required of chopped nuts.

Wash, peel the skin and grate carrots. Carrot burfi recipe is the modified version of the popular gajar ka halwa. This gajar ki burfi is made with condensed milk, khoya, cream, and carrot. Carrot Burfi or carrot fudge is a classic Indian dessert made with carrot and milk.

Carrot barfi instructions

  1. In a heavy bottom pan add grated carrots milk sugar ghee mix well..
  2. Once mixture starts boiling continue mixing on high flame at regular intervals to avoid mixture from sticking to bottom.
  3. Meanwhile grease a thali or tray u can use silver foil or butter paper at the bottom apply little ghee in it too.
  4. Once the carrot mixture is reduced add cardomon powder finely chopped nuts keep mixing further on high heat.
  5. Once mixture looks dry ghee seperates out and the colour looks dark remove from heat.
  6. Transfer to the greased tin garnish with chopped nuts flatten put the surface wait 10 minutes then apply square cuts and keep..
  7. Wait till mixture cools down then separate the pieces they stay for about 15 days outside in airtight containers.
  8. Full video link 👉https://youtu.be/M8uKMEst2P8.

This burfi is packed with all the goodness of carrots. How to make Carrot Burfi: Heat a heavy bottomed vessel and add the grated carrot to it. Heat it to dry, stirring continuously. Repeat the same with grated coconut and keep it. Carrots are always good for the eye.