Recipe: Appetizing Gulab jamun mousse with White chocolate

Gulab jamun mousse with White chocolate. This super simple and easy dessert can be made with minumum ingredients - heavy whipping cream and white chocolate. Make this for upcoming valentine's day. Khoya gulab jamun recipe with video & step by step photos - Traditional gulab jamun recipe made with khoya.

Ingredients for Gulab Jamun Mousse Recipe. Gulab Jamun is one of India's most popular sweet. These deep-fried dumplings/donuts made of dried milk [khoya] are dipped in a rose-cardamom flavored In India, you would find gulab jamun at every wedding, party, birthday and festivals. You can have Gulab jamun mousse with White chocolate using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Gulab jamun mousse with White chocolate

1. It's 10 of gulab jamuns.
2. You need 1/2 cup of chopped white chocolate.
3. Prepare 1/2 cup of chopped milk chocolate.
4. It's 1 cup of cream.
5. Prepare 1 1/2 cup of whipped cream.
6. It's 1 tsp of rose water.
7. You need A few of pistachios, for garnishing.

In short if you arrange any Indian party and plan to keep only..recipes, gulab jamun has always been my favourite dessert recipes. perhaps the soft and spongy sweet texture drives me crazy. i enjoy this recipe dessert recipe collection too. especially, mango mastani recipe, royal falooda, kesar pista kulfi, eggless chocolate mousse and rice kheer recipe. This tried & tested easy gulab jamun recipe made with khoya or mawa yields delicious, soft, melt in the mouth gulab jamun. this gulab jamun The sugar syrup made for gulab jamun is flavoured with rose water and the fried dough balls have a size similar to jamun berries - hence the term Gulab Jamun. Gulab Jamun is one of the most popular sweet recipe liked by almost everyone right?!…. It is one of the easiest and best sweet recipe that you can make for Trust me,I haven't tried gulab jamun using readymade jamun mix also, I have seen amma making them during my school days and I remember.

Gulab jamun mousse with White chocolate step by step

1. Heat a nonstick pan, add cream and milk chocolate and stir well till it melts. Add white chocolate and stir till it melts. Switch off the flame. Take care that it should not get too hot..
2. Keep it in refrigerator to cool..
3. Put a gulab jamun in each of 5 mousse cups..
4. Now in a separate bowl. Take whipped cream, add rose water and the chocolate cream mixture and mix everything well..
5. Put the mousse over the gulab jamuns in each cup and tap it. Now slit a gulab jamun in 4 parts. Place a gulab jamun peice over the prepared mousse. Place few pistachios on one side. Chill in refrigerator and serve chilled..

Gulab Jamun is a delicious Indian version of donuts immersed in warm sweet syrup. As India's most popular dessert, gulab jamun is a staple in most parts of the country. Gulab jamuns are served for almost every celeberations. Gulab jamuns can be served warm or at room temperature. These gulab jamun are made with milk powder and cardamom scented sugar syrup.