Easiest Way to Prepare Delicious Rajgira halwa

Swaadisht Nuskha


Rajgira halwa. Rajgira Halwa recipe, Rajgira Sheera, Rajgara no sheero is healthy, gluten-free halwa with amaranth flour for Navratri fasting, vrat or upvas, how to make rajgira sheera, easy halwa recipes,naivedyam. Rajgira sheera recipe or Rajgira halwa - a sweet dish made from amaranth flour, sugar, and milk. It is flavored with cardamom powder and garnished with chopped almonds.

Rajgira halwa The halwa is cooked in pure ghee , milk, sweetened with sugar and simply melts in. Hello everyone today's recipe is of rajgira halwa/sheera. Its Vrat recipe and very tasty and easy to cook. You can have Rajgira halwa using 4 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Rajgira halwa

  1. You need 1 bowl of rajgira flour.
  2. Prepare 2 tbsp of ghee.
  3. Prepare to taste of Sugar.
  4. Prepare of Water accordingly.

Its sweet dish can also be served as indian dessert. Mostly consumed during fasts, rajgira halwa is a sweet dish prepared using amaranth/rajgira flour, milk and white granulated sugar. Rajgira Halwa or Sheera can be enjoyed even by those who are observing a fast (vrat) and don't eat any grains. This week I happened to taste Rajgira Halwa made by Mrs.

Rajgira halwa instructions

  1. Roast flour in ghee till flour become aromat.
  2. Now add water,stir it till it becomes little mashy,not completely dry.
  3. Add sugar and cook for 2 minutes and serve hot.

Rajgira Sheera or Rajgira Halwa aka Amaranth Pudding Recipe - A sweet dish for hello everyone today's recipe is of rajgira halwa/sheera. Its Vrat recipe and very tasty and easy to cook. Rajgira is also considered an excellent food to be consumed during fasts and other festivals when eating a full course meal is not permissible, according to various Indian customs. Rajgira Halwa, Rajgara Sheera, Rajgira Atta Ka Halwa or amaranth flour halwa is easy, delicious halwa made with rajgira atta (amaranth flo. राजगिरा शीरा बनाने की विधि (Rajgira Halwa Recipe In Hindi). The royal grain - rajgira. by Sanjeev Kapoor.