Date Palm Jaggery Sandesh. Date Palm Jaggery made from the sap of naturally grown date palm trees is rich in essential nutrients and is an energy booster. Authentic Sandesh recipe from date palm jaggery. Sandesh or Sondesh is a popular Bengali dessert.

Get latest info on Palm Jaggery, Palm Gud, suppliers, manufacturers, wholesalers, traders, wholesale suppliers with Palm Jaggery prices for buying. Matching up with the ever increasing requirements of the customers, our company is engaged in providing Palm Jaggery. Palm jaggery, also known as Karupatti is an excellent alternative for white sugar. You can have Date Palm Jaggery Sandesh using 3 ingredients and 9 steps. Here is how you cook it.

Ingredients of Date Palm Jaggery Sandesh

You need 1 & 1/2 liters of full cream milk.
You need to taste of Lime juice of a whole lime.
You need 6-7 tablespoon of Date Palm Jaggery (Gur) according to your taste.

It is made from freshly concentrated juice obtained from date palm tree and is loaded with minerals and vitamins. It enhances the taste of many delicacies and contains no chemicals or artificial ingredients. Nolen gurer sandesh is a relatively healthy dessert because of date palm jaggery and cottage cheese. Sandesh is a popular Bengali sweet made from fresh chhana/chenna aka home made paneer also known as curdled milk solids.

Date Palm Jaggery Sandesh instructions

Boil the milk in a heavy bottomed pan over medium heat. Once the milk starts boiling, lower the flame. Pour the lime juice and stir in. Milk will start cuddling and change into chenna (cottage cheese).
Switch off the flame and allow to cool down..
Pour mixture on a strainer or soft cotton cloth and let the water(gree whey) drain away for 30-40 minutes.
Check that the chenna should not get too dry..
Put the chenna on bowl and knead with your palm for about 10 to 12 minutes..
Add Nolen Gur (Date Palm Jaggery) and knead again until jaggery is totally mixed with the chenna..
Put a nonstick pan on low heat, add the kneaded chenna. Cook the chenna at low heat by stirring it continuously with a spatula for about 4 to 5 minutes..
Brush the inside of the molds with little ghee Take out the warm Sandesh and shape with molds..
If you don't have any molds just toss into balls. Serve warm or at room temperature..

This enchanting and aromatic jaggery is made by collecting the fresh sap of Date Palm Trees on foggy winter mornings. The Notun gur er sondesh has a coloring that. It has a soft filling of desiccated coconut and jaggery mixed with cardamom or other flavours. And the outer skin varies for steamed and fried versions. Where rice flour is used for the steamed version, all-purpose or wheat flour is used for the fried version.