Mutton koftas. Mutton Kofta Recipe are red meat balls made out of mutton pieces or meat and is a delicious snack kofta recipe from Hyderabad which are red round meatballs. Mutton Kofta is a traditional Mughlai recipe, which is cooked using minced mutton, yoghurt, gram flour and a melange of spices. This is a lip-smacking main dish recipe that..

This Mutton Kofta recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Mutton Koftas Recipe, How To Make Mutton Koftas Recipe. Mutton pieces or meat and is a delicious snack kofta recipe which are round deep fried meat balls. You can have Mutton koftas using 9 ingredients and 2 steps. Here is how you cook that.

Ingredients of Mutton koftas

Prepare 250 grams of minced meat.
You need 1 tbsp of ginger garlic paste.
You need 1 tsp of red chilli powder.
You need To taste of salt.
You need 1 tbsp of oil.
It's As required of breadcrumbs for binding.
It's 1 of egg.
You need Some of chopped green chillies and coriander.
It's As needed of oil.

Kofta curry recipe made with mutton kheema is traditional Indian recipe. We can tell you how to make easily and quickly. To know how to prepare kheema kofta quickly, read on. How to Make Mutton Malai Kofta To make koftas Mix all the ingredients of the kofta with the bread.

Mutton koftas step by step

Grind everything together in a grinder.
Adjust salt and masala.Make small balls and deep fry them.Serve hot..

Because mutton has so much flavour it can handle strong characterful spices like the ones I've chosen here. Serve with your favorite sauce or use them in a kofta curry. Note: You can take this basic recipe and add all your creativity to take it to. Koftas in India are typically served alongside boiled rice or local breads. This particular variation of the kofta calls for mutton, which is lamb or goat depending on the region.