Recipe: Appetizing Chasani wali layer mava gujiya

Chasani wali layer mava gujiya. Learn how to make Gujiya step by step Recipe Mava Gujiya , Holi or Diwali festival is incomplete without this mawa gujiya recipe GUJIYA INGREDIENTS: Khoya. #Gujiya #PaagWaliGujiya #ChashniGujiya #HoliSpecialGujiya #HomemadeKhoyaGujiya #MawaGujiya Gujiya, Paag Wali Gujiya, Chashni Gujiya, Holi Special Gujiya. Gujiya Recipe with step by step pics. Gujiya is a popular north indian sweet of a crisp, flaky pastry filled with a sweet khoya Gujiya do resemble empanadas and very much popular in north India, especially during Holi festival.

In North India, gujiya is typically I made these gujiya from frozen mawa that you get at Indian stores. It can obviously never taste as good as fresh mawa but hey it's still. Gujiya, Karanji, Karjikai or Kajjkayalu is popular Diwali or Holi sweet recipe. You can have Chasani wali layer mava gujiya using 13 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Chasani wali layer mava gujiya

1. Prepare 1 kg of maida.
2. You need 1/2 kg of mava.
3. Prepare 100 gm of Roasted suji.
4. Prepare 1 bowl of desi ghee.
5. Prepare 1/2 bowl of chopped kaaju.
6. It's 1/2 bowl of chopped babam.
7. Prepare 1/4 bowl of magaj / melon seed.
8. Prepare 1bowl of kishmish.
9. It's 1 of grated dry coconut.
10. It's 400 gm of powder sugar.
11. You need of Oil.. Gujia fry ke liye.
12. It's 1/2 spoon of salt.
13. It's 1bowl of ek taar ki chashni.

Add enough oil, ghee or moyan as we call. Gujiya is a traditional sweet, deep-fried, half-moon shaped dumpling. The outer layer is made from all purpose flour and is crispy yet flaky in texture. The stuffing is made from mawa (khoya), sugar, nuts and is very rich, sweet in taste.

Chasani wali layer mava gujiya instructions

1. Sabse pehle maide me salt And ghee dal kar ache se mila le fir gungun pani se dough bnakr dhkkr rakh de.
2. Fir kisi bde bowl me Sandi ingredients ko dal kar ache se Mila le.
3. Fir maide ke dough se puri ke brabar pede thode or Patli pudi bele pudi ke kinare chhodkr bich me cut lagale thodi thodi me.
4. Fir dusri puri bele use cut kiya pudi ke upar rkhkr Side se dbakr dono pudi ko SIL kar le.
5. Fir cut wala hisaa bahar ki side kar ke bich me mave wali stuffing bhare or gujia ki Shep dekr gujiye ko ready kar le.
6. Ase hi sare gujiye ko bnakr ready kar le.
7. Ab kadayi me oil gram hone rakhein.
8. Jab oil gram ho jaye tab ready kiya gujye ko fry karein golden hone tak.
9. Fir gujiye ko puri trh thanda hone ke baad 2-3 minute chasni me dubakr kar nikal le.
10. And serve karein pista se garnish kar ke.

Gujiya is a traditional sweet that is prepared during the festive seasons in all regions of the country. Learn how to make the mawa gujiya. The mawa/khoya gujya is crisp and flaky on the outside and contains a filling made from khoya, sooji, sugar and dry fruits. Chocolate Gujiya Recipe, Learn how to make Chocolate Gujiya (absolutely delicious recipe of Chocolate Gujiya ingredients and cooking This one is for all the chocolate lovers!. This Chocolate Gujiya recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.