Recipe: Appetizing Curd Porridge/ Dahi ka Halwa

Swaadisht Nuskha


Curd Porridge/ Dahi ka Halwa. The recipie is listed in Halwa Jaat. Find thousands of Urdu recipes online. Urdu cooking recipe of Sooji Or Dahi Ka Halwa, learn easy method to make it, This recipe has all the ingredients of it, with easy step by step instructions and methods to make it and cook it.

Curd Porridge/ Dahi ka Halwa The other usual suspects are sugar, cardamom powder, mace powder, almonds and pistachios. Dahi is a traditional yogurt or fermented milk product, originating from the Indian subcontinent, usually prepared from cow's milk, and sometimes buffalo milk, or goat milk. Dahi bananae ki Vidhi, Easy homemade Curd Yoghurt, Homemade, homemade perugu, How to, How to make curd at home, How to make I started to prepare home made curd after coming to Singapore since my sister and bil eat curd daily, I also learnt how to set curd properly from my bro-in-law, curd. You can have Curd Porridge/ Dahi ka Halwa using 10 ingredients and 10 steps. Here is how you cook it.

Ingredients of Curd Porridge/ Dahi ka Halwa

  1. Prepare 1 cup of Semolina.
  2. You need 1 cup of Hung Curd.
  3. Prepare of Assorted Dry Fruits- Pistachios, Almonds, Raisins, Cashew.
  4. Prepare 1/2 tsp of Nutmeg Powder.
  5. Prepare to taste of Sugar Brow (grinded).
  6. Prepare 1 tsp of Green Cardamom Powder.
  7. You need 2 cups of Saffron Milk.
  8. You need 1/2 cup of Rose water.
  9. You need 1 cup of Hot Milk.
  10. Prepare of Chopped Pistachios to garnish.

Doodhi ka halwa (Surakkai Halwa, Lauki ka Halwa, Bottlegourd Pudding) - This halwa is a traditional Indian sweet dish made with bottle gourd. This recipe just converts this soggy vegetable into a delicacy. This halwa can be served warm or chilled wit a scoop of ice cream. Wash, peel the skin and grate carrots finely. (use the small hole for grating).

Curd Porridge/ Dahi ka Halwa instructions

  1. Step-1. Take desi ghee in wok at medium Flame and roast semolina. Add assorted Dry Fruits after semolina turns brown. कढाई मे घी गरम करें उसमें सूजी डाल कर मिडियम आंच पर गोल्डन ब्राउन भून ले,सूजी के गोल्डन ब्राउन होने पर उसमें कटे बादाम,पिस्ता व किशमिश डाल कर भून ले..
  2. .
  3. Step-2. Switch off flame and let it cool down. अब गैस बन्द करके मिश्रण को थोड़ा ठंडा कर ले..
  4. .
  5. Step-3. As soon as mixture cools, mix hung curd and add Nutmeg Powder and Grinded Dugar. मिश्रण के ठंडा होने पर उसमें हंग कर्ड डाल कर मिक्स करें, जावित्रि पाउडर औऱ चीनी पाउडर (पिसी चीनी) भी मिक्स कर ले.
  6. .
  7. Step-4. Put wok again on burning flame. Add Green Cardamom Powder and Saffron Milk. अब गैस पर रखे,ईलायची पाउडर,दूध मे भीगा केसर एड करें.
  8. .
  9. Step-5. Now add Rose water and hot milk at this stageअब गुलाब जल औऱ गरम दूध एड करें औऱ 3-4 मिनट पकाए..
  10. Step-6. Curd Porridge/ Dahi ka Halwa is ready. Garnish with chopped Pistachios and serve HOT. अब तैयार हलवे पर बचे हुए कटे ड्राइफ्रूट डाल कर गरमा गरम सर्व करें।.

Dahi Wale Tharjeeja - A great recipe for Ramadan. A yummy variation of dahi bary. Dumplings made of yellow lentils are added to seasoned curd. You can serve it with tamarind or mint chutney to bring in more spicy flavor. Indian sweet Gajar ka halwa aka Carrot halwa.