Recipe: Delicious #Jaggery /Nolen gur Sandesh

#Jaggery /Nolen gur Sandesh.

You can cook #Jaggery /Nolen gur Sandesh using 4 ingredients and 7 steps. Here is how you achieve that.

Ingredients of #Jaggery /Nolen gur Sandesh

1. You need 1 litre of Full fat milk.
2. It's 3 tsp of vinegar.
3. It's 2 cup of Nolen gur (date palm jaggery).
4. You need of Cherry for decoration.

#Jaggery /Nolen gur Sandesh instructions

1. Boil milk & when it starts to show bubble add vinegar..
2. Drain excess water from paneer..
3. Heat ghee in a kadhai & add paneer.After 2 or 3 mins add jaggery..
4. Stir it constantly to avoid burning..
5. When it will start to leave the side of the kadhai switch off the flame..
6. Make it cool & then mash it well..
7. Then make sandesh as per your choice..