Khoya karanji/ gujiya. Gujiya recipe with step by step pics. Gujiya is a popular North Indian sweet of a crisp, flaky pastry filled with a sweet khoya and dry This time I did not want to make Karanji and hence made these gujiya. Karanji just got even more luxurious!

Gujiya is popular North Indian Sweet for Diwali, Holi or any festival. Add khoya/mawa and mix well with hands to combine khoya with sooji well. Heat butter in a pan add carrots and cook it slightly add khoya, cardamom powder and saute it. You can have Khoya karanji/ gujiya using 10 ingredients and 10 steps. Here is how you cook it.

Ingredients of Khoya karanji/ gujiya

It's 250 gm of khoya.
Prepare 1 cup of rava(semolina).
You need 1/2 cup of milk.
You need 1 tbs of oil.
Prepare 1/2 cup of fresh grated coconut.
Prepare 3/4 cup of sugar powder.
Prepare 1 tsp of cardamom powder.
You need 1 tsp of cornflour.
It's 1/2 tsp of ghee.
Prepare of Ghee for frying.

Gujiya is a sweet fried dumpling made from all purpose flour and filled with khoya/mawa, which is milk solids and nuts. Gujiya is a traditional sweet that is prepared during the festive seasons in all regions of the country. The gujiya is a tedious and time-consuming delicacy and the important thing is to get the dough. Karanji or Gujiya - Dessert, Mithai, Sweets Dessert from India, a wrapped and fried pastry with almonds and raisins.

Khoya karanji/ gujiya step by step

Take a rava in a mixing bowl. Add hot oil and pinch salt. Mix well. Add milk and make a firm dough. Cover and keep it aside at least 30 minutes..
Heat the grated coconut in a pan. Dry roast it and keep aside. In a same pan add khoya and roast it well. Add powder sugar mix and stir it well. Then add roasted coconut stir continuously till it becomes thick..
Switch off the gas. Let it cool down completely..
Meanwhile take rava dough. Knead it well. Add little milk if required. Divide the dough into equal size portion..
Take a small portion and roll it into chapati. Apply cornflour and ghee mixture to the chapati. Wrap the chapati and cut it into small pieces..
Now take this piece and roll it into small size puri. Now place 1 or 1.5 tbs of khoya filling on one side of circle..
Carefully bring together both the edges and join. Gently press the edges. With the help of cutter trim the extra edges..
Prepare the remaining karangi or gujiya this way and cover it with the moist cloth..
Heat the ghee in a pan on low flame. Ghee should be medium hot. Deep fry the karangi in a pan till it becomes golden on both side..
Drain on tissue paper. Let it cool down completely and store it in air tight container..

Add more or less almonds or raisins depending on your taste prefrences. I am sharing the step by step homemade. Gujiya is a popular Indian Mithai, that is made in various food cultures of India and is known by varied names- Gujiya in Uttar Pradesh, Perukiya in Bihar, Karanji in Maharashtra, Kajjikaya in Andhra. A gujiya (Hindi: गुजिया) or a pedakiya (Hindi: पेड़कीया) is a sweet deep-fried dumpling, native to the Indian subcontinent, made with suji (semolina) or maida (all purpose flour). In a bowl take mainda/all purpose flour.