Recipe: Appetizing Potato Rajgira Thalipeeth

Potato Rajgira Thalipeeth.

You can have Potato Rajgira Thalipeeth using 7 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Potato Rajgira Thalipeeth

1. It's 1/2 cup of coarsely grind rajgira flour.
2. You need 1/4 cup of peeled and grated raw potatoes.
3. Prepare 2 tbsp of roasted and coarsely crushed peanuts(optional).
4. It's 1 tsp of green chilli.
5. You need 1/2 tsp of curry leaves powder.
6. It's to taste of rock salt.
7. You need of ghee for greasing and cooking.

Potato Rajgira Thalipeeth step by step

1. Add all the ingredients in a deep bo kowl and mix without water..
2. Divide it into 4 equal portions and keep aside..
3. Heat a non-stick tava (griddle) and grease it lightly with ghee..
4. Grease your fingers with a little ghee, place a portion of the mixture on the tava (griddle) and pat it evenly with greased fingers to form a circle..
5. Cook, using a little ghee, till they turn golden brown spots appear on both the sides..
6. Repeat these steps to make 3 more thalipeeths..
7. Serve hot with green chutney or masala curd..