Recipe: Tasty Mutton koftas

Mutton koftas. Mutton Kofta Recipe are red meat balls made out of mutton pieces or meat and is a delicious snack kofta recipe from Hyderabad which are red round meatballs. Mutton Kofta is a traditional Mughlai recipe, which is cooked using minced mutton, yoghurt, gram flour and a melange of spices. This is a lip-smacking main dish recipe that..

This Mutton Kofta recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Mutton Koftas Recipe, How To Make Mutton Koftas Recipe. Mutton pieces or meat and is a delicious snack kofta recipe which are round deep fried meat balls. You can have Mutton koftas using 12 ingredients and 2 steps. Here is how you cook it.

Ingredients of Mutton koftas

1. Prepare 250 grams of minced mutton.
2. You need 1 tbsp of ginger garlic paste.
3. It's 1 tsp of red chilli powder.
4. It's 1/2 tsp of garam masala powder.
5. Prepare handful of coriander.
6. Prepare 2 of green chillies.
7. Prepare 1/2 tsp of pepper powder.
8. Prepare To taste of salt.
9. You need 1 of egg.
10. Prepare 2 tbsp of breadcrumbs.
11. Prepare 2 tbsp of grated papaya.
12. Prepare As required of Oil for frying.

Kofta curry recipe made with mutton kheema is traditional Indian recipe. We can tell you how to make easily and quickly. To know how to prepare kheema kofta quickly, read on. How to Make Mutton Malai Kofta To make koftas Mix all the ingredients of the kofta with the bread.

Mutton koftas instructions

1. Put everything in a grinder and grind it well scoop out the mixture onto a bowl add egg and grated papaya and breadcrumbs.
2. Adjust the salt and deep fry the dumplings in medium flame until the koftas are cooked properly.You can wet your hand while making the balls if it enjoy it as a starter or as main course with parathas..

Because mutton has so much flavour it can handle strong characterful spices like the ones I've chosen here. Serve with your favorite sauce or use them in a kofta curry. Note: You can take this basic recipe and add all your creativity to take it to. Koftas in India are typically served alongside boiled rice or local breads. This particular variation of the kofta calls for mutton, which is lamb or goat depending on the region.