Recipe: Yummy Gazar Ka halwa with Rabadi and gulab jamun

Gazar Ka halwa with Rabadi and gulab jamun.

You can have Gazar Ka halwa with Rabadi and gulab jamun using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Gazar Ka halwa with Rabadi and gulab jamun

1. You need 8-9 of medium tender juicy carrots.
2. It's 4 cups of full fat organic milk.
3. Prepare 4 tablespoon of ghee.
4. It's 10-12 tablespoon of regular sugar.
5. You need 5-6 of green cardamom powder.
6. You need 10-12 of whole cashews chopped.
7. It's 10-12 of almonds sliced or chopped.
8. It's 2 tablespoon of golden raisins.
9. It's 250 gm of mava.
10. It's 1 pinch of saffron strands.

Gazar Ka halwa with Rabadi and gulab jamun step by step

1. First rinse, peel and then grate the carrots.either with a hand held grater or in a food processor. you need approx 4 to 4.5 cups grated carrots..
2. In a kadai or deep thick bottomed pan combine milk and grated carrots. on a low to medium flame, bring the whole mixture to a boil and then simmer.while the mixture is simmering on a low flame, keep on stirring in between. the grated carrots will cook in the milk and the milk will start to reduce and evaporate..
3. When the milk has 75% reduced, add the ghee, sugar and powdered cardamom to the mixture. stir well and continue to simmer and cook on a low flame. do keep on stirring the halwa in between..
4. Towards the end, add the cashews, almonds, saffron and raisins. simmer the halwa till all the milk is evaporated. switch off the burner.serve gajar halwa hot, warm or you can also serve it cold. garnish with Rabadi, gulab jamun and some chopped dry fruits while serving..