Easiest Way to Prepare Perfect Murungai Keerai Poricha Kottu

Murungai Keerai Poricha Kottu.

You can cook Murungai Keerai Poricha Kottu using 11 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Murungai Keerai Poricha Kottu

1. It's 2 cups of Murungai keerai or Moringa.
2. You need 1 cup of Moong dal.
3. It's 1 small of Grated coconut.
4. It's 2-3 of Green chillies as per taste.
5. It's 1 tsp of Cumin/jeera.
6. You need 5-6 of Pepper.
7. Prepare 1/4 tsp of Turmeric powder.
8. You need 1 tbspn of Oil/ghee.
9. It's 1/4 tsp of Mustard seeds.
10. Prepare Pinch of Hing.
11. It's 1 of red chilli.

Murungai Keerai Poricha Kottu step by step

1. Pressure cook moong dal with turmeric powder for 2 whistles..
2. In a pan add washed keerai and one cup water to it.Add salt as per your taste and allow it to cook for 5 to 8 minutes..
3. Grind grated coconut,green chillies,cumin seeds,pepper to a fine paste and keep it aside..
4. Add the cooked moong dal to the keerai in the pan and bring to a boil.Add the grinded coconut paste and let it cook for 4 mins on low flame till the raw smell goes off..
5. Heat a pan with oil or ghee and season with mustard seeds,red chilli and hing.Pour the seasoning over the keerai kottu..
6. Mix well.Murungai keerai poricha kottu is ready. Serve hot with rice..