Recipe: Yummy Gulab jamun truffle

Swaadisht Nuskha


Gulab jamun truffle. An innovative twist to the traditional gulab jamuns. Merging two of my fav sweets from childhood days ,gulab jamuns and chocolate truffles into gulab Jamun truffles. Gulab jamun recipe with step by step photos.

Gulab jamun truffle Gulab jamun (also spelled gulaab jamun) is a milk-solid-based sweet from the Indian subcontinent, and a type of mithai, popular in India, Nepal, Pakistan (where it is known as gulab jamun). Gulab Jamun is a very popular Indian sweet. There a few versions of making it either with khoya Gulab Jamun made with Khoya - Traditional method for best taste and soft texture which is melt in. You can cook Gulab jamun truffle using 5 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Gulab jamun truffle

  1. It's 5-6 of gulab jamun finely chopped.
  2. Prepare 1 cup of Crushed parle-g biscuit.
  3. You need 2 tbsp of Custard powder.
  4. You need 3 tbsp of sugar.
  5. Prepare 2 cups of milk.

I love gulab jamun, but this recipe doesn't have the right proportions in the dough. Even so, the cooking technique is SPOT ON. If you want to make this recipe as is, just work milk powder into the soft dough. Gulab jamun is a popular Indian dessert.

Gulab jamun truffle step by step

  1. First, take a pan, boil milk 10 mins, up to 3-4 boils, then add sugar and custard powder(mixed with 1/4th glass of chilled milk) while stirring continuously..
  2. Then turn off the flame and allow the custard to get chilled in the fridge..
  3. Then take shot glasses, first put a layer of parle g biscuit, then layer of Gulab Jamun pieces then a layer of custard and repeat..
  4. Garnish with chopped dry fruits.and serve chilled..

Gulab jamun can be served warm or at room temperature and with a variety of extras to make the dessert even more exceptional. jamun balls. secondly, gulab jamun should always be fried in low flame. otherwise, gulab jamoon would not get cooked at inside. lastly, immerse the fired gulab jamoon to hot sugar syrup for soft and. Gulab Jamun is one of India's most popular sweet. These deep-fried dumplings/donuts made of In India, you would find gulab jamun at every wedding, party, birthday and festivals. In a wide bowl, mix the milk powder, flour and the baking soda. See more ideas about Jamun recipe, Gulab jamun and Food recipes.