Gujiya. Gujiya recipe with step by step pics. Gujiya is a popular North Indian sweet of a crisp, flaky pastry filled with a sweet khoya and dry In this post, I am sharing both fried and baked version of making gujiya. Gujiya is a sweet fried dumpling which is filled with a mixture of milk solids (mawa/khoya) and nuts.

Gujiya The festival of Holi is incomplete without my Best Gujiya Recipe that's been passed on from generation to generation and my version talks about making them Fried, Baked or Air Fryer version (as per your. Malai se ghee nikalne ke baad bche hue mave se bnaye tasty gujia. mava gujia recipe. Gujiya is a traditional sweet, deep-fried, half-moon shaped dumpling. You can have Gujiya using 13 ingredients and 23 steps. Here is how you achieve that.

Ingredients of Gujiya

Prepare of For filling.
Prepare 2 cup of khoya.
Prepare 1 cup of grated coconut.
Prepare 6 spoon of sugar.
It's 1 teaspoon of cardamom powder.
You need of For the dought.
Prepare 2 cup of maida.
It's 5 spoon of oil.
Prepare 1 spoon of milk.
Prepare as needed of Warm water.
It's of Ingredients for sugar syrup.
Prepare 2 cup of sugar.
Prepare 3 cup of water.

The outer layer is made from There is another version of making gujiya from the region of Rajasthan. Once they are fried, then it is. Gujiya is one of the staple dessert prepared especially on Holi festival. Gujiya is a fried crispy flaky pastry stuffed with sweet mawa filling.

Gujiya step by step

Method for filling..
Heat the pan..
Add khoya..
Stir for 10 minutes on the medium heat until it becomes pink..
Add sugar and cardamom powder..
Mix well..
Keep outside..
Method for gujiya.
Take a mixing bowl..
Add maida,oil and milk and water..
Make a tight dough..
Rest for 15-20 minutes..
Make a small size puri out of the dough..
Put little filling inside each puri..
Seal the ends using little water to form the half moon..
Heat oil in a deep pan..
Add the gujiyas to deep fry them until become it pink..
Keep aside..
Make a sugar syrup of 2 string consistency..
Cool it for few minutes..
Dip the fried gujiyas into the sugar syrup..
Take them out..
Gujiyas are ready to serve..

It is prepared in different states with different names. Making Gujiya without mould, Mawa gujiya recipe, Gujiya Recipe. Crispy and flaky traditional Gujiya recipe is rich and delicious. Most relevant Best selling Latest uploads. Gujiya is a traditional North Indian sweet recipe that is prepared for many festivals or in general for all The gujiya is a tedious and time-consuming delicacy and the important thing is to get the dough.