How to Cook Perfect Fish curry

Fish curry. Reviews for: Photos of Indian Fish Curry. Fish curry makes for a fresh-tasting, low-fat dinner. Try using sustainable fish such as mackerel, coley and tilapia.

Goa, the smallest state in India, located on the western coast. Fish curry may refer to: Malabar matthi curry, an Indian dish. Fish head curry, a Singaporean dish where the head of an Ikan Merah (red snapper, literally "Red fish") is used. You can cook Fish curry using 18 ingredients and 5 steps. Here is how you cook that.

Ingredients of Fish curry

1. You need 1/2 kg of fish washed.
2. You need 3 tsp of turmeric powder.
3. It's 2 tsp of red chilli powder.
4. Prepare 4 tbsp of mustard oil.
5. It's 2 of green chilli.
6. You need 1 tbsp of mustard seed.
7. You need 1 tbsp of coriander powder.
8. You need 1 tsp of cumin powder.
9. Prepare 1 tsp of black pepper powder.
10. It's to taste of Salt.
11. It's 1/2 tsp of fenugreek seeds.
12. Prepare 3 of chopped tomatoes.
13. You need 2 of bay leaf.
14. It's 2 of red chilli.
15. It's 1/2 tsp of cumin.
16. You need 1 of onion.
17. You need 7-8 of Garlic.
18. You need of Water.

Machher Jhol (also spelled "Machher Ghonta") is a traditional Bengali and Oriya fish curry. The ingredients used in this fish curry recipe make it a mix of both eastern and northern Indian culinary influences. This recipe is perfect for beginners! This is the favorite fish curry dish from the eastern part of India.

Fish curry instructions

1. Take the fish in a bowl add salt and turmeric powder, chilli powder and little oil mix them with hand and keep aside for 10 mint to marinate.
2. Now make a paste garlic, onion and mustard seed together.
3. Now heat the pan put mustard oil in it put the marinated fish in to the pan and fry it well take out in the plate.
4. Now in the pan add oil let it heat,add fenugreek seeds,cumin,bay leaves and red chilli now put the paste add turmeric powder, coriander powder,red chilli powder,black pepper powder or cumin powder mix it well add tomatoes and saute and add salt and mix it well now put the fried fish into the paste and mix well and add some water let it Cook for 5-10mints.
5. Now fish curry is ready take out in a bowl garnish with green chilli and onion.

I learned this recipe from my mother-in-law, who is a master in cooking this recipe. This fish curry recipe has gotten me a little further along on that path. It's a from-scratch Indian curry from the This is a tart fish curry recipe, so I follow a common Goan practice and use tamarind. A delicious dish that's way better than take out. This post may contain affiliate links, where.