Lauki/gourd ka halwa. Lauki ka halwa - Simple Indian Sweet Recipe made with bottle gourd, sugar, ghee and milk. Lauki ka halwa makes a great after meal dessert and can be served warm or chilled. Bottle gourd is one of those veggies that's consumed often in Indian homes to make curry, sabji, stew, paratha & even halwa.

Lauki ka halwa recipe with step by step photos. Lauki halwa or Dudhi halwa is a sweet Indian dessert made from bottle gourd or opo squash. Like gajar halwa, lauki halwa also has to be stirred continuously. You can have Lauki/gourd ka halwa using 6 ingredients and 5 steps. Here is how you cook that.

Ingredients of Lauki/gourd ka halwa

It's 1 kg of lauki/gourd.
It's 1/2 kg of milk.
Prepare 1 cup of sugar.
It's 1/2 cup of ghee.
It's 1/4 cup of chopped dry fruits (almond and raisin).
You need 1-2 drop of green food colour (optional).

There are two ways of making lauki halwa. Either cook lauki directly in milk or saute. Lauki ka Halwa, bottle gourd pudding made simple and delicious with the use of mava. Rose water gives a refreshing flavour to the halwa.

Lauki/gourd ka halwa instructions

Peel wash and grate to lauki/gourd..
Now take a heavy kadai heat it and melt to ghee after then add grated lauki/gourd mix well and fry until the colour will be change..
After changing the colour add milk in roasted lauki/gourd and cook in medium low flame when milk half reduce than add green food colour, chopped dry fruits mix well and cook properly until the milk is totally reduce..
After than add sugar in halwa mix it sugar is melted in halwa and little liquidy. Continually mix and cook until the halwa soak sugar and ghee is separated with halwa..
Lauki/gourd halwa is ready for the serve. Garnish with some almond and serve hot yummy lauki/gourd halwa..

Add the bottle gourd to the same pan and saute on. lauki ka halwa is a very popular summer dessert. It is quite simple to make ,grated bottle gourd is simmered in milk and when it become soft then sugar and nuts are added and coked till it thickens and become like a soft lump. हिन्दी में पढिये : Lauki ka Halwa Recipe. On boiling the gourd will start leaving a certain amount of water in the pan. Bottle Gourd, a versatile vegetable that goes into any dishes like dal, or as a sabzi or even with meat. Ghiya or lauki or dudhi is hindi Dudhi ka halwa is a popular sweet we make during festivals or occasions.