How to Prepare Delicious Ghee residue barfi or squares

Ghee residue barfi or squares. Barfi or burfi is a basic fudge from Indian cuisine that is made using full fat milk, sugar and ghee. Traditionally it was made by condensing milk for several hours, later sweetened and cooked until a thick consistency was reached. It was then pressed down in a tray, garnished with nuts and cut to squares.

Homemade Butter Solid Residue Burfi or Ghee Residue Burfi makes with Butter's residue or Ghee Residue. We get is from Ghee making process. This paneer barfi is one such sweet. You can cook Ghee residue barfi or squares using 11 ingredients and 1 steps. Here is how you achieve it.

Ingredients of Ghee residue barfi or squares

1. You need 1 cup of ghee residue.
2. Prepare 1/2 cup of powdered sugar.
3. It's 2 tbsp of roasted wheat flour.
4. It's 11/2 tbsp of dessicated coconut.
5. Prepare 1 tbsp of roasted til /sesame seeds.
6. Prepare 1 tsp of roasted peanuts chopped finely.
7. You need 1 tsp of roasted cashewnuts chopped finely.
8. It's 1 tbsp of raisins.
9. You need 1/4th tsp of elaichi powder.
10. You need 4 of almonds chopped.
11. Prepare 1 tbsp of milk.

You can also call these paneer peda. Ghee is probably the most sacred, spiritual and physically health benefiting substances that is ever known to human beings. A person who is allergic to dairy products or gluten, need not be allergic to ghee. Lauki Barfi Recipe - Simple, easy to make and delicious barfi or burfi recipe made using bottle gourd, milk, sugar and khoya.

Ghee residue barfi or squares step by step

1. Grind ghee residue in a mixer.Also powder sugar.Roast wheat flour in a nonstick pan.Add the powdered sugar and ghee residue. Also add roasted til and toss.If the mixture feels dry add little milk.Add dessicated coconut or scraped fresh coconut and toss.Add chopped nuts and raisins.Sprinkle powdered elaichi or cardamom.Toss the mixture and spread it in a greased plate.Allow it to set for sometime.Then cut into squares and store..

Once set, grease the sharp knife using ghee and cut into squares. Carefully remove the burfi pieces and it is ready to serve. You can store in airtight container in refrigerator for. Kaju barfi is a popular Indian dessert typically cut into diamond shapes and is made of cashew nuts and sugar. The word kaju stands for cashew, while the word barfi stands for a type of sweet.