Recipe: Tasty Rajgira Puri and Aloo Sabji

Rajgira Puri and Aloo Sabji. Aloo Sabji is a very easy farali recipe. This recipe is made with very few ingredients & is very tasty. This sabji is in curry form.

If you like my recipe then please give it a thumbs up and also share and subscribe to my channel. Learn how to make Rajgira Puri with Sukha Aloo Sabzi at home with Ruchi on Rajshri Food. This Upvas Recipe Rajgira/Amaranth Puri that tastes delectable with Aloo ki sabzi. You can cook Rajgira Puri and Aloo Sabji using 9 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Rajgira Puri and Aloo Sabji

1. It's 100 g of Rajgira flour.
2. Prepare to taste of Fasting salt.
3. You need as needed of Water to knead the dough.
4. It's 5 of boiled Potatoes.
5. Prepare 2 Tsp of ginger chilli paste.
6. You need 1/2 cup of Coriander Leaves.
7. Prepare as needed of Oil.
8. Prepare 1 tbsp of Jeera.
9. You need 1 of lemon juice.

Rajgira is a gluten-free food, its call Amarnath also. In Amarnath have high protein, calcium, vitamin etc. For the Complete Recipe Please click the link below Taste : Mild. Ingredients for Rajgira Puri Aloo Sabzi Canapes Recipe.

Rajgira Puri and Aloo Sabji step by step

1. For Puri.Take Rajgira flour.Put Fasting salt.knead dough with water.Make Puri and fry in oil.
2. Take Kadai.Add oil.Put Jeera let them sputter.Put ginger chilli paste.Add boiled potatoes,salt and coriander leaves.At last add lemon juice.Serve with Puri and fried green chillies.

Rajgira or Amaranth Puri is essential during Fasting because it's easy to make, ready in instant and combines well with any sabji. Today's recipe is for Rajgira/Amaranth Puri that tastes delectable with Aloo ki sabji. It's very easy to make and is ready in instant. Rajgira Aloo Puri is very easy to make and delicious. These are made from Rajgira Atta/Amaranth Flour.