Instant kalakand. Kalakand is a popular Indian sweet made by reducing milk and sugar. Instant Kalakand Recipe using Ricotta Cheese. Kalakand is a popular Indian dessert using condensed milk and cottage cheese (Paneer).

Instant Kalakand is a popular and traditional Indian sweet. The traditional way of making this sweet is very. Kalakand is a very popular Indian Sweet. You can cook Instant kalakand using 7 ingredients and 9 steps. Here is how you cook it.

Ingredients of Instant kalakand

You need 150 gm of paneer grated.
You need 200 gm of condensed milk.
Prepare 2 tbsp of milk powder.
Prepare 1/2 tsp of cardamom powder.
It's 2 tbsp of pista silver.
You need 2 tbsp of almond silver.
It's 1 tbsp of ghee for greasing.

It is prepared on different festivals like Diwali and Holi. The traditional method of making this sweet is very time-consuming. For making kalakand instantly, get ready made khoya and paneer from dairy, roast them, add sugar and make kalakand instantly. Instant Ricotta Cheese Kalakand - A delicious Indian milk sweet/fudge/barfi/cake prepared with Ricotta cheese in the microwave.

Instant kalakand instructions

Ek non stick pan me panir,condenced milk aur milk pawder dal kar milaye achhe se.
Ek plate me ghee lagakr grease kar rakh le.
Ab gas on karein aur panir wali kadhai chadhaye.
Lagatar chalate hue 10 minute slow-medium flame par cook karein.
Misran ek jagah ekthaa hone lage aur pan ke kinare chhodne lage tab tak pakaye aur fir cardamom powder mix karein aur gas off karein.
Grease kite hue plate me nikale aur spoon se eksaman failaye.
Pista aur badam ke katran dalkar spn se tap karein.
Samanya tapman par set hone ke liye 1-2 ghnte chhod de.
Ab chaku se squares me kat kar bhagwan ko bhog lagaye aur mehmano aur ristedaro ko prose.

A five-ingredient recipe made in less than five minutes. Kalakand is one of the most popular Indian sweet which is made using milk. It is also popular in Pakistan. Kalakand is my all time favourite, i already have shared a kesar kalakand recipe in my blog. Instant Kalakand is a sweet dish which is commonly made in households, because of it's juciy and grainy texture Kalakand is a must have.