Easiest Way to Prepare Perfect Gujiya

Swaadisht Nuskha


Gujiya. Gujiya recipe with step by step pics. Gujiya is a popular North Indian sweet of a crisp, flaky pastry filled with a sweet khoya and dry In this post, I am sharing both fried and baked version of making gujiya. Gujiya is a sweet fried dumpling which is filled with a mixture of milk solids (mawa/khoya) and nuts.

Gujiya The festival of Holi is incomplete without my Best Gujiya Recipe that's been passed on from generation to generation and my version talks about making them Fried, Baked or Air Fryer version (as per your. Malai se ghee nikalne ke baad bche hue mave se bnaye tasty gujia. mava gujia recipe. Gujiya is a traditional sweet, deep-fried, half-moon shaped dumpling. You can have Gujiya using 4 ingredients and 9 steps. Here is how you cook that.

Ingredients of Gujiya

  1. You need 2 cup of All purpose flour.
  2. It's 1 kg of Mawa.
  3. You need 1/4-1/2 kg of Boora sugar.
  4. Prepare as needed of Ghee.

The outer layer is made from There is another version of making gujiya from the region of Rajasthan. Once they are fried, then it is. Gujiya is one of the staple dessert prepared especially on Holi festival. Gujiya is a fried crispy flaky pastry stuffed with sweet mawa filling.

Gujiya step by step

  1. Prepare a dough of all purpose flour.add some ghee in it as a moin.
  2. Roast mawa in low flame continuously.
  3. Roast till nice aroma spreads everywhere.
  4. Let it cool.add boora sugar in it. stuffing ready..
  5. Make small pooris of all purpose flour.
  6. Take a Guriya maker.Fill in the stuffing..
  7. Seal it on all side with a little paste of all purpose flour in water.
  8. Fry it in ghee on all sides till crisp.
  9. Enjoy delicious gujiya.

It is prepared in different states with different names. Making Gujiya without mould, Mawa gujiya recipe, Gujiya Recipe. Crispy and flaky traditional Gujiya recipe is rich and delicious. Most relevant Best selling Latest uploads. Gujiya is a traditional North Indian sweet recipe that is prepared for many festivals or in general for all The gujiya is a tedious and time-consuming delicacy and the important thing is to get the dough.