Masaledar gujiya. Mutton pieces on the bone cooked to perfection in a spicy masaledar gravy. Pressure cooking the mutton ensures it is well cooked, succulent and falls of the bone in no time. Masaledar Arbi can be prepared in many occasions to add a little spice to your meals.
Gujiya is a traditional Indian sweet often made during the festival of Holi.
Gujiya is a sweet fried dumpling made from all purpose flour and filled with khoya/mawa, which is milk solids and nuts.
Gujiya recipe with step by step pics.
You can have Masaledar gujiya using 12 ingredients and 14 steps. Here is how you cook that.
Ingredients of Masaledar gujiya
- It's 100 grams of Wheat flour.
- You need 100 gms of Maida.
- You need 100 gms of Ghee.
- Prepare 75 gms of Gud/jaggery.
- You need 1 Tsp of Sonth/ginger powder.
- Prepare 1 tsp of Saunf powder/fennel.
- You need 2 tsp of Poppy seeds roasted.
- Prepare 4 tsp of Khoya(roasted).
- It's 1/2 cup of Dry fruits roasted & chopped.
- Prepare 2 tsp of Caradomn crushed.
- It's 2 tsp of Magaz.
- It's For frying of Oil.
Gujiya is a popular North Indian sweet of a crisp, flaky pastry Gujiya do resemble empanadas and very much popular in north India, especially during Holi festival. Murgi Ka Masaledar Salan in Urdu is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Chicken, Poultry by Tahir Chaudhry. Urdu Recipe of Masaledar Raan مصالہ دار ران - Video Recipe of Masaledar Raan, make Masaledar Raan easily with video instructions from famous Pakistani chefs.
Masaledar gujiya instructions
- Seive the flour add ghee & rub it together 10 minutes.
- Add some water make a tight dough.keep it a side..
- Mix all things together except oil.mix it well..
- In a pan heat the oil..
- Make small balls from the dough..
- Roll it out like a small Puri,with the help of a rolling pin..
- Fill all puries with prepared mixture..
- Fold it like gujhia with the help of hands or mould..
- Put it pan for frying in medium flame..
- Fry it golden & crispy..
- Remove it from the flame..
- Let it be cool..
- It can be eaten hot..
- Now masaledar gujiya it ready to serve..
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