Recipe: Delicious Fish curry

Fish curry. Fish curry may refer to: Malabar matthi curry, an Indian dish. Fish head curry, a Singaporean dish where the head of an Ikan Merah (red snapper, literally "Red fish") is used. Machher Jhol (also spelled "Machher Ghonta") is a traditional Bengali and Oriya fish curry.

Try using sustainable fish such as mackerel, coley and tilapia. This Asian-style one-pot fish curry is ideal midweek and with coconut milk, coriander, fish sauce Steam sustainable fish like tilapia in foil parcels with curry paste, coconut and lime then serve with. The ingredients used in this fish curry recipe make it a mix of both eastern and northern Indian culinary influences. You can have Fish curry using 14 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Fish curry

1. It's 2 of bhetki fish.
2. You need 1 cup of onion ginger garlic paste.
3. Prepare 1 of tomato pureed.
4. It's 1 tsp of red chilli Powder.
5. Prepare 1 tsp of garam masala powder.
6. Prepare 1 tbsp of coriander leaf chopped.
7. It's 1 tbsp of cumin-coriander powder.
8. Prepare 1 tsp of red chilli Powder.
9. It's 1 tsp of turmeric powder.
10. You need 1 tsp of cumin seed.
11. You need 1 of bay leaf.
12. It's 1 of red chilli.
13. You need To taste of salt and sugar.
14. Prepare As needed of oil.

This recipe is perfect for beginners! India has lots of coastline, so it's no surprise that fish and seafood are common ingredients in Indian curries. Goa, the smallest state in India, located on the western coast. Does Goan fish curry float your boat, or do your seafood curry allegiances lie elsewhere?

Fish curry step by step

1. Matinate the fish with salt and turmeric powder.
2. Now fry the fish well and keep aside.
3. Add cumin seed bay leaf and red chilli.
4. Add masala paste and saute well till oil separates.
5. Add red chilli Powder,salt, turmeric powder, cumin coriander powder and saute well.
6. Add tomato puree and cook till it is soft.
7. Add water and simmer along with the fish.
8. Add sugar and garam masala powder.
9. Garnish with coriander leaves and serve with plain rice.

This fish curry recipe has gotten me a little further along on that path. It's a from-scratch Indian curry from the This is a tart fish curry recipe, so I follow a common Goan practice and use tamarind. This is the favorite fish curry dish from the eastern part of India. I learned this recipe from my mother-in-law, who is a master in cooking this recipe. A delicious dish that's way better than take out.