Gud papdi (wheat jaggery dry fruit barfi). Gol papdi gud papdi gor papri gur papdi gud pak wheat jaggery bars wheat jaggery barfi gehu ke aate aur gud ki barfi healthy barfi winter special wheat. Gud Papdi or Sukhdi is a healthy sweet as it not made with sugar but with jaggery and wheat. In this video, I have shown how to make Gur Papdi at home very. 'wheat and dryfruit ladoo for winter, 'winter special recipes, 'easy dryfruit aata pinni, 'homemade aata ladoo, 'how to make aata dryfruit pinni, 'winter spe.

Serve hot with little ghee on top. It can be even served as a dessert. Oats & Dry fruits laddu with jaggery. You can have Gud papdi (wheat jaggery dry fruit barfi) using 5 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Gud papdi (wheat jaggery dry fruit barfi)

It's 1 cup of wheat flour.
It's 3/4 cup of jaggery.
Prepare 1/2 cup of pure ghee.
It's 1/3 cup of coarsely ground nuts (almonds pistachios cashews).
Prepare 1/4 tsp of cardomon powder.

Golpapdi (also known as Sukhdi) is a wheat flour and jaggery based sweet dish from Gujarat golpapdi recipe is a traditional Gujarati sweet dish prepared with whole-wheat flour and jaggery. The texture of golpapdi is not like kaju katli or a barfi, it is quite crumbly yet melt in your mouth texture. Traditional Gujarati Gor Churma Ladwa - Ladva / Gud Churma Ladoo ~ Jaggery Whole Wheat Balls. Easy Diwali Sweet Recipes For Beginners Churma Ladoo, traditional churma, sweetened with jaggery and enhanced with coconut and sesame seeds, is shaped.

Gud papdi (wheat jaggery dry fruit barfi) step by step

Melt desi ghee in heavy bottom kadai add wheat flour roast on low medium flame mixing regularly till wheat flour turns light brown thus would take 12 to 15 minutes.
Then add the coarsely ground dry fruits and roast further for 4 to 5 minutes on low flame....watch complete video of this recipe on the given link 👇👇👇https://youtu.be/ctOZ8cqyiig.
Then remove from heat.....wait 2 minutes so that steam escapes meanwhile grease a thali with ghee or u can keep silver foil or butter paper down.
Now add scraped jaggery into the roasted wheat flour mixture and mix well such that no lumps of jaggery are remained.
Once jaggery us mixed well immediately pour mixture onto the greased thali press down with spatula even out the surface u need to do that fast when the mixture is hot if it cools down it will be difficult to bind it into shape.
Apply cuts all over and set aside till the barfi cools down.....after around 1 hour remove separate the pieces cool completely before u store them in air tight containers.
Will last for 20 days u can add dry grated coconut and edible gum too take care jazak allah khair.

Grate jaggery or powder it very finely. *There should not be any single pieces in it. *It is the most important point here. Grease a plate with ghee and set aside. Original Indian Recipes by home makers, mothers, grandmothers & Indian food lovers. Leading Manufacturer of Traditional Papdi from Bharuch. aate ki barfi recipe, sukhdi, wheat barfi, gur papdi, gol papdi with step by step photo/video. fudge sweet with wheat flour, jaggery, clarified butter. The papdi bhaji goes very well with dal tadka - rice or sambar rice or with chapatis or rotis.