Chocolate kalakand gujiya. Kalakand Recipe (कलाकंद रेसिपी) - Learn how to make Kalakand with condensed milk. Make this homemade quick & easy Kalakand recipe at home for your loved ones. The very entertaining Chef Harpal Singh Sokhi teaches the viewers the true art of Punjabi cooking.

Triple Chocolate Kalakand by Carve Your Craving. Thandai Panna Cotta by La Petit Chef. Kalakand recipe with step by step photos - this is a two ingredient quick and tasty kalakand (Indian milk Kalakand is a rich milk cake. one of the popular Indian sweets. You can cook Chocolate kalakand gujiya using 18 ingredients and 19 steps. Here is how you achieve it.

Ingredients of Chocolate kalakand gujiya

You need of For gujiya.
You need 2 cup of wheat flour.
You need 1 pinch of salt.
It's 4 tbsp of pure ghee.
Prepare 1 1/2 cup of water.
It's of For filling.
Prepare 200 gm of milkmaid.
It's 200 gm of cheese.
You need 4 tbsp of cocoa powder.
It's 1 tbsp of milk powder.
Prepare 2 tsp of cardamom powder.
It's 8-10 of chopped almonds.
Prepare of For sugar syrup.
It's 1 cup of sugar.
You need 1/2 cup of water.
It's of For glaze.
Prepare 1 tbsp of chocolate sauce.
You need 8-10 of rose petals.

Add a new twist to traditional gujiya with a chocolate, making it a perfect treat for special occasions. Kalakand is a popular Indian sweet made by reducing milk and sugar. This soft set burfi is widely sold in sweet stalls and is. Goodness of Gujiya: We all love those pretty-looking gujiyas and they are a must for our snack tins during Diwali.

Chocolate kalakand gujiya instructions

Sieve the wheat flour add salt, pure ghee mix well..
Add water knead to make the dough..
Collect all filling ingredients..
Grated cheese..
In a wok add grated cheese.
Add choco powder..
Add milk powder..
Add milkmaid..
Cook for 10 minutes on medium flame..
Now add cardamom powder and chopped almonds mix well..
In a pan add sugar and water for sugar syrup and boil it..
Take portion of dough and roll it..
Place filling inside..
Shape into gujiya..
In a wok add ghee and heat it..
Fry all gujiya on medium heat..
Gujiya turns into golden colour remove from ghee..
Dip into sugar syrup for 4 - 5 minutes..
Glaze with chocolate sauce and rose petals..

Or stuff a fresh fruit, maybe peach with kalakand and dip it in tempered chocolate. Making kalakand with traditional method is really time consuming. For this, we take milk in equal quantity in two separate vessels and place them to simmer on flame. One portion of milk is used to. Chocolate Gujiya Recipe, Learn how to make Chocolate Gujiya (absolutely This Chocolate Gujiya recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.