Gujiya. Gujiya recipe with step by step pics. Gujiya is a popular North Indian sweet of a crisp, flaky pastry filled with a sweet khoya and dry In this post, I am sharing both fried and baked version of making gujiya. Gujiya is a sweet fried dumpling which is filled with a mixture of milk solids (mawa/khoya) and nuts.
The festival of Holi is incomplete without my Best Gujiya Recipe that's been passed on from generation to generation and my version talks about making them Fried, Baked or Air Fryer version (as per your.
Malai se ghee nikalne ke baad bche hue mave se bnaye tasty gujia. mava gujia recipe.
Gujiya is a traditional sweet, deep-fried, half-moon shaped dumpling.
You can have Gujiya using 7 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Gujiya
- It's 4 cups of all purpose flour.
- You need 1 cup of dessicated coconut.
- Prepare 1 cup of sugar powder.
- You need 1 cup of chopped cashew, almonds, khuskhus, lotus nuts, raisins,.
- It's 2 teaspoon of chironji/ charoli.
- Prepare as needed of Ghee.
- Prepare as needed of Oil.
The outer layer is made from There is another version of making gujiya from the region of Rajasthan. Once they are fried, then it is. Gujiya is one of the staple dessert prepared especially on Holi festival. Gujiya is a fried crispy flaky pastry stuffed with sweet mawa filling.
Gujiya instructions
- First in a pan add ghee and...add chopped nuts and roast then add coconut powder and sugar....and mix well.
- Now knead a dough by adding flour and hot oil and water and keep aside.
- In a pan heat oil and make small rotis of dough add the nuts mixture and close it by dipping finger in flour and water give shapes as you like..
- Not adding mawa so gujiya lasts for long..
It is prepared in different states with different names. Making Gujiya without mould, Mawa gujiya recipe, Gujiya Recipe. Crispy and flaky traditional Gujiya recipe is rich and delicious. Most relevant Best selling Latest uploads. Gujiya is a traditional North Indian sweet recipe that is prepared for many festivals or in general for all The gujiya is a tedious and time-consuming delicacy and the important thing is to get the dough.
