Recipe: Tasty Gujiya

Swaadisht Nuskha


Gujiya. Gujiya recipe with step by step pics. Gujiya is a popular North Indian sweet of a crisp, flaky pastry filled with a sweet khoya and dry In this post, I am sharing both fried and baked version of making gujiya. Gujiya is a sweet fried dumpling which is filled with a mixture of milk solids (mawa/khoya) and nuts.

Gujiya The festival of Holi is incomplete without my Best Gujiya Recipe that's been passed on from generation to generation and my version talks about making them Fried, Baked or Air Fryer version (as per your. I am sharing the step by step homemade. Gujiya is one of the staple dessert prepared especially on Holi festival. You can cook Gujiya using 7 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Gujiya

  1. Prepare 1 cup of Maida.
  2. It's 1 cup of Suji.
  3. You need 1/2 cup of Sugar.
  4. You need of Dry fruits as desired.
  5. Prepare 2 tablespoon of Ghee.
  6. You need of Oil or ghee for deep frying.
  7. It's 4 tablespoon of Milk.

Gujiya is a fried crispy flaky pastry stuffed with sweet mawa filling. It is prepared in different states with different names. Making Gujiya without mould, Mawa gujiya recipe, Gujiya Recipe. Crispy and flaky traditional Gujiya recipe is rich and delicious.

Gujiya instructions

  1. Add some ghee to 5ge maida and crumble it.
  2. Add some water and knead a bit tight dough.
  3. Heat two tablespoon Ghee in a pan.
  4. Add the suji and roast till a bit brownish.
  5. Add the sugar and dry fruits.
  6. Add milk and switch off gas.
  7. Mix the suji mix properly see that no lumps are formed.
  8. Roll out small puris from the dough.
  9. Stuff the filling and seal the edges.
  10. Deep fry on medium heat till golden brown on both sides.

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