Recipe: Yummy Gujiya

Swaadisht Nuskha


Gujiya. Gujiya recipe with step by step pics. Gujiya is a popular North Indian sweet of a crisp, flaky pastry filled with a sweet khoya and dry In this post, I am sharing both fried and baked version of making gujiya. Gujiya is a sweet fried dumpling which is filled with a mixture of milk solids (mawa/khoya) and nuts.

Gujiya The festival of Holi is incomplete without my Best Gujiya Recipe that's been passed on from generation to generation and my version talks about making them Fried, Baked or Air Fryer version (as per your. I am sharing the step by step homemade. Gujiya is one of the staple dessert prepared especially on Holi festival. You can cook Gujiya using 10 ingredients and 8 steps. Here is how you cook that.

Ingredients of Gujiya

  1. Prepare 500gm of maida.
  2. It's 2 tbsp of suji.
  3. You need 2 tbsp of ghee melted.
  4. Prepare 350gm of sugar.
  5. Prepare 1 cup of Chini for syrup.
  6. It's 500gm of Mawa.
  7. You need 4 tbsp of coconut powder.
  8. Prepare 5-6 tsp of crushed dry fruits.
  9. Prepare 1 tsp of illaichi powder.
  10. Prepare 1 tsp of Kesser.

Gujiya is a fried crispy flaky pastry stuffed with sweet mawa filling. It is prepared in different states with different names. Making Gujiya without mould, Mawa gujiya recipe, Gujiya Recipe. Crispy and flaky traditional Gujiya recipe is rich and delicious.

Gujiya instructions

  1. Dough,,, Maida, Suji 2tbs melted ghee 'dalee Gundhe,,, thoda rest de.
  2. Stuffing,,, Mawa bhune,, dry fruits,coconut bhune,,, pisi chini, illaichi powder milaye.
  3. Syrup,,,chini dube jitna pani Dale,, 1 taar ki chasni Banque,,, kesar dale.
  4. Gundhe aate ki choti, choti Loi banaye.
  5. Poori bele aur, stuffing, bhare.
  6. Gunjhiya shape de, kinare seal karein.
  7. Ghee ya oil mein dry karein.
  8. 5,7 minute syrup mein dale.

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