Baked and sugarfree Mawa Gujiya. Gujiya Recipe with step by step pics. Gujiya is a popular north indian sweet of a crisp, flaky pastry filled with a sweet khoya and dry fruits stuffing. Gujiya do resemble empanadas and very much popular in north India, especially during Holi festival.

Unlike the other baked Gujiya recipe on the internet. Gujiya Recipe, Learn how to make Gujiya (absolutely delicious recipe of Gujiya ingredients and cooking method) About Gujiya Recipe: Gujiyas Deep fried in ghee and dipped in a sugary syrup, this Indian dessert is commonly made during the festival of Holi. Stuffing for the Mawa Gujiya Put the Mawa in a microwave safe bowl and microwave it for Add the powdered sugar when this mixture is cool or only a little warm. You can cook Baked and sugarfree Mawa Gujiya using 15 ingredients and 12 steps. Here is how you cook that.

Ingredients of Baked and sugarfree Mawa Gujiya

You need 300 gm of refined flour.
It's 150 gms of whole wheat flour.
Prepare 100 gms of ghee.
Prepare 1 tsp of salt.
It's 1/2 cup of warm water.
Prepare 150 gms of mawa.
You need 50 gms of sooji.
It's 100 gms of dates.
You need 50 gms of figs.
Prepare 50 gms of raisins.
It's 100 gms of almonds.
It's 50 gms of pistachios.
You need 50 gms of cashews.
You need 1 tsp of cardamom powder.
Prepare 2 tsp of honey.

Do not add it if Baking the Gujiya Grease the baking tray and put the gujiyas on the tray with a little. I baked some gujiya and fried the rest and have illustrated both the baking and fried methods in the step by step pics. texture and taste wise the Mawa gujiya is served plain. once they are cooled, then keep them in air-tight box and they stay well for some days. These mawa gujiya are the perfect festive treat, the addition of coconut makes them so special! Gujiya is a sweet fried dumpling made from all purpose flour and filled with khoya/mawa My mom made simple gujiya, and there was no sugar syrup involved.

Baked and sugarfree Mawa Gujiya instructions

Make dough by mixing together refined flour, whole wheat flour, ghee salt and warm water..
Keep the dough covered for 10 minutes..
Heat a non stick pan and dry roast sooji for 5 minutes. Remove and add mawa. Fry for 5 minutes. Till oil separates..
Add sooji to the mawa mixture.
Dry roast almonds, cashews and pistachios..
Powder the dry fruits and add to the mawa sooji mixture. Reserve some pistas for decoration..
Grind together dates, figs and raisins. Add to the mawa dry fruit mixture. Add cardamom powder. Mix well and remove from gas..
Make small thin chapattis from the dough. Grease a chandrakala mould. Place some filling on one side and cover and press it..
Preheat oven at 175 degrees.Arrange chandrakala/ gujiya on a baking tray..
Bake them for 15 minutes..
Remove and sprinkle 1 tsp honey and pistachios on them and serve..
Happy holi to one and all..

Gujiya is a traditional sweet, deep-fried, half-moon shaped dumpling. The outer layer is made from all purpose flour and is crispy yet flaky in texture. The stuffing is made from mawa (khoya), sugar, nuts and is very rich, sweet in taste. Baking recipe Featured Gujiya recipe Holi recipes Indian Festival Recipe Sweets Traditional Indian recipe Traditional sweet Baked Gujiyas are a sweet tempting delight for all. Also known as baked karanjis these are very similar to the fried gujiyas both in.