Atta ka halwa. This atta ka halwa is smooth, soft and moist in texture. You can add dry fruits of your choice like almonds, cashews or raisins in the halwa. Atta ka Halwa, is a delicious sweet dessert.
Atta halwa is one dessert which I grew up eating as my mom made it very often in her kitchen.
I would always specifically request my mom to make atte ka halwa for me.
Atte ka Halwa or atta halwa is popular North Indian halwa recipe, in Gurudwara aate ka halwa is distributed as naivedyam/prasad and known as Kada Prasad.
You can have Atta ka halwa using 7 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Atta ka halwa
- It's 1 cup of wheat flour.
- Prepare 1/2 cup of sugar.
- It's 1/2 cup of ghee.
- Prepare 1/2 Teaspoon of cardamom powder.
- It's 8 of cashewnuts.
- You need 6 of almonds.
- You need 1 tbsp of raisins.
In our home atte ka halwa is more. This Atta Halwa recipe is Excellent and find more Great recipes, tried & tested recipes from Come rain or shine, we love this simple and speedy Atta Halwa recipe. A quick fix for your sweet cravings. This aate ka halwa is a popular North Indian halwa recipe made from wheat flour, clarified butter Hence the name wheat flour halwa.
Atta ka halwa step by step
- Heat the pan and add ghee to it..
- When the ghee melts, add flour to it and stir it..
- Fry it on medium flame till it turns brown and smells good..
- Add finely chop the almonds, pista, cashews and sugar..
- Add 3 cups of water. Stir the flour with a spoon until all it's kernels are finished..
- Add cardamom powder to the halwa..
- Take out the Atta Halwa in a bowl and garnish it with finely chopped nuts. Serve it hot..
It also spells as atta halwa. Here halwa is North Indian or. Singhara Halwa - Navratri Vrat or Upwas ka Khana. Do not compromise on the quantity of ghee else the atta halwa will become sticky and not yield the. I celebrated this day by serving this halwa to my parents and brother.
