Paneer Rajgira Jalebi with Sitaphal Rabdi. Instant Rabdi-Jalebi/झटपट रबड़ी जलेबी Cold Rabdi and hot Jalebi is the best combination served in many parties. To begin making Sitaphal Rabdi Recipe. Pour the mixture in individual serving bowls and decorate with rose petals.

How many calories does one Rajgira Paneer Paratha have? Sitaphal (Custard Apple) Rabdi is the unique mixture of sitaphal pulp and sweeteners. This is a special sweet delicacy that is highly served during Diwali. You can have Paneer Rajgira Jalebi with Sitaphal Rabdi using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Paneer Rajgira Jalebi with Sitaphal Rabdi

You need 250 gms of Paneer.
You need 2 cups of Rajgira aata.
You need 50 gms of khoya.
You need 1/2 tsp of baking soda.
You need 5-6 of chopped Pista.
You need of Ghee for frying.
It's 2 cups of sugar.
You need 3 cups of water.
It's 1/2 tsp of Cardamom powder.

Add sugar and stir until sugar fully. Sitaphal Rabdi is a delicious Indian recipe served as a Dessert. Crush almonds and pista coarsely, or cut into thin slivers. Boil milk in a clean heavy pan.

Paneer Rajgira Jalebi with Sitaphal Rabdi step by step

Grind the Paneer and khoya, add Rajgira aata, baking soda, cardamom powder. Add water and make a thick smooth batter..
Take sugar and water and make chasni..
Now in one bottle (tomatoe sauce bottle) fill the batter and heat ghee and make the jalebi's..
After frying the jalebi's, add it in the chasni..
Remove in serving dish and garnish with Pista and sitaphal rabdi..

Rabdi becomes merrier as the Sitaphal joins in. Enjoy Sitaphal Rabdi only at Rabdi Wala! Bengali chanar / paneer jalebi is made with pure fresh paneer or chana and is then dunked in cardamom flavoured syrup. On this special occasion we are celebrating it with paneer jalebi which Bongs fondly refers to as "chanar jilepi". Bengal the sweet pot of India always relishes on sweets that.