Bhetki fish curry. Bhetki is a popular fish in kolkata. It is known as barramundi or seabass in English. The fish has a sweet flavor and tastes great in curries.
I learned this recipe from my mother-in-law, who is a master in cooking this recipe.
Bhetki or Vetki Fish has its own unique taste and ranks high in Bengali fish recipes.
Ilish Paturi is a traditional way of making hilsa curry.
You can cook Bhetki fish curry using 10 ingredients and 8 steps. Here is how you cook that.
Ingredients of Bhetki fish curry
- It's 3 of bhetki fish.
- It's 1 cup of tomato,ginger garlic paste.
- It's 1 of onion chopped.
- Prepare 1 tsp of red chilli Powder.
- You need 1 tsp of turmeric powder.
- Prepare 1/2 tsp of garam masala powder.
- It's 1 tsp of cumin seed.
- It's 1 of bay leaf.
- It's To taste of salt and sugar.
- Prepare As needed of oil.
The banana leaves retain the flavour of the fish as well as the spices. This Asian-style one-pot fish curry is ideal midweek and with coconut milk, coriander A light version of a classic Keralan fish curry using tomatoes, instead of coconut cream, and firm white fish like cod. Fresh Meat Market is an online fresh fish store. Sea bass steaks/ SEAWATER FISH BHETKI BONE-IN.
Bhetki fish curry step by step
- Matinate the fish well with salt and turmeric powder.
- Add oil ina heated pan fry the fish well,keep it aside.
- Now add cumin seed bay leaf and let it crackle.
- Add onion chopped and saute well.
- Add tomato,ginger garlic paste and saute well adding salt and turmeric powder.
- Add red chilli Powder and mix well.
- Add fish and cover till it is soft.
- Add sugar and garam masala powder and it is ready..
Curry cut of the popular sea bass is an ideal combination of delicateness and richness. This is a tart fish curry recipe, so I follow a common Goan practice and use tamarind. You could use citrus or vinegar, too. Tamarind paste can be found in Indian, Mexican or Middle Eastern markets. This fish curry recipe is easy to make and ready in less than an hour.
