How to Cook Delicious Malai barfi

Swaadisht Nuskha


Malai barfi. Burfi is a very common sweet available in different varieties and mostly eaten during festivals in India. This video shows a quick and easy way to make. traditionally, the malai barfi recipe is made just with cream which can be tiring and cumbersome process altogether a subtle difference between milk cake and malai barfi. in milk cake, you would. Malai Barfi, for instance, can be made quite speedily and easily at home by using readymade mava.

Malai barfi Instant Chocolate-Malai Barfi is a delicious Indian recipe served as a Dessert. Find the complete instructions on Bawarchi. Malai Barfi diamond cutting Achcha iske liye. You can cook Malai barfi using 7 ingredients and 3 steps. Here is how you cook it.

Ingredients of Malai barfi

  1. Prepare 250 gms of rabri.
  2. You need 50 gms of sugar.
  3. You need 2 tbsp of milk powder.
  4. You need 1 tsp of Cardamom powder.
  5. Prepare as needed of Oil for greasing.
  6. Prepare 1 cup of Milk.
  7. It's as per your choice for garnishing of Dryfruit.

In this video I have shown the recipe of kalakand also called as malai barfi. Incorporated with malai, this recipe for Malai ki Barfi will give the perfect blend of textures and flavours that you will never forget. Prepared using only five ingredients; mava (khoya), milk, phitkari (alum). Mawa barfi recipe - Learn how to make barfi using mawa or khoya with step by step photos.

Malai barfi instructions

  1. Heat a pan.Turn on the flame and put the milk pot on it. Boil the milk on low flame till it is reduced to 1/3 of the original quantity. Keep stirring in between Remove the milk pan and put another pan on the flame. Increase the flame to high. Add the reduced milk into the pan. Keep stirring..
  2. Add sugar and cardamom powder,milk powder stir it. Once the sugar has dissolved, add rabri Reduce the flame to low and boil it for 5 mins. Keep stirring. Reduce the flame to low and boil for another 5 mins. Keep stirring..
  3. The mixture should not becomes too dry Grease the cake tin with ghee pour the mixture. Sprinkle little cardamom powder,sprinkle chopped almonds allow it to cool down for 20 mins. Keep in the refrigerator for 15-20 minutes to cool. Slice and serve.

Wishing everyone a very happy new year, may this new year bring in lot of joy and peace to everyone. Easy Coconut Malai Burfi, Soft and Fudgy Burfi Recipe, Coconut Barfi. This is "KALAKAND OR MALAI BARFI MIXED WITH LASSI." by ADIL DARUWALLA. on Vimeo, the home for high quality videos and the people who love them. There are different types of Kesar Malai Laddu. Traditionally, this Laddu is made with Paneer and Malai mixed together.