Rohu fish curry. This is a special and healthy recope fvor heart and the whole body. How to make Rohu Fish Curry Special. Wash the fish and rub ginger garlic paste on it.
Rohu is commonly eaten in Bangladesh and is known as the king of fish.
Serve the fish curry with sliced green chilli, extra coriander leaves and basmati rice.
Fresh Rohu Fish (রুই) Medium in Curry Cut.
You can cook Rohu fish curry using 14 ingredients and 9 steps. Here is how you cook it.
Ingredients of Rohu fish curry
- Prepare 4-5 pieces of rohu fish.
- It's 2 of Potaroes.
- It's 1/4 cup of peas.
- It's 1 of onion chopped.
- It's 1 of tomato chopped.
- It's 1 tsp of ginger paste.
- It's 1 tsp of garlic paste.
- Prepare 1 tsp of cumin seed.
- You need 1 of bay leaf.
- It's 1 tsp of red chilli Powder.
- It's 1/2 tsp of turmeric powder.
- You need 1/2 tsp of garam masala powder.
- It's To taste of salt and sugar.
- Prepare As needed of oil.
Kashmiri stuffed potato curry Recipe in Hindi. The ingredients used in this fish curry recipe make it a mix of both eastern and northern Indian culinary influences. Heat the oil in a wide heavy-bottomed pan and add the paanch phoran and curry leaves. Order rohu fish from one of the fastest growing e-commerce portal for raw fish & seafood.
Rohu fish curry instructions
- Heat oil and fry the fish well and keep aside.
- Add Potatoes and saute well adding salt and turmeric powder and keep aside.
- Now add more oil and temper cumin seed bay leaf.
- Add onion chopped and saute well.
- Add ginger paste and saute well adding salt and turmeric powder.
- Add garlic paste and red chilli Powder and mix well.
- Add tato and saute well adding peas and Potatoes.
- Mix all and add water,bring it to boil adding fish.
- Add sugar and garam masala powder and it is ready.
Take the pieces of rohu fish in a bowl, add. -Rohu fish curry with the flavour of mustard. Ingredients for Bengali Fish Curry Recipe. A coconut fish curry, popular in the southern Indian state of Kerala - use pollock or any other Steam sustainable fish like tilapia in foil parcels with curry paste, coconut and lime then serve with rice for a. This is a tart fish curry recipe, so I follow a common Goan practice and use tamarind. You could use citrus or vinegar, too.