Recipe: Delicious Besan ka halwa

Swaadisht Nuskha


Besan ka halwa. Besan ka halwa recipe with step by step photos. Delicious besan halwa made from gram flour, ghee, sugar and cardamom powder. I thought of sharing a quick dessert for ganesh festival on the last day.

Besan ka halwa This is delicious and also quick and easy. Continue to cook until besan ka halwa begins to leave the pan and becomes a mass. Besan Ka Halwa. besan ka halwa recipe with the goodness of besan, ghee and also myriad dry fruit options. furthermore, some easy and important tips, suggestions and variations to this besan halwa recipe. You can have Besan ka halwa using 7 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Besan ka halwa

  1. You need 1 cup of besan/gram flour.
  2. It's 1 cup of ghee.
  3. Prepare 1 cup of sugar.
  4. You need 3 cups of water.
  5. Prepare Pinch of cardamom powder.
  6. It's 5-6 of almonds roughly chopped.
  7. You need 5-6 of cashews roughly chopped.

Besan ka halwa recipe or simply gram flour halwa is a traditional Punjabi sweet made especially during festive seasons. Besan halwa is a rich dessert enhanced with cashewnuts, raisins and an ample. Add milk, mix well and cook till you get a halwa consistency. Add raisins, cashewnuts and three fourths of the almond slivers.

Besan ka halwa instructions

  1. Take a pan and add ghee in it. Keep in mind to have equal quantity of ghee, flour and sugar and three times of water. Once ghee heated then add gram flour to it. Roast the flour till it changes colour. Then add water..
  2. Keep stirring so the flour won't stick to the bottom of the pan. Keep the flame high or medium till the water reduced. Once water is reduced then add sugar to it. Now keep the flame medium until the sugar dissolves completely and halwa gets thicker. Keep stirring because the halwa has more chance of sticking to the bottom now than before..
  3. Once the halwa gets thicker add the dry fruits. Now keep the flame high and stir the halwa continuously till the halwa leaves the sides of the pan and you can see ghee separating from the halwa. Your halwa is ready..

Besan halwa is a nice dessert with beautiful appealing aroma. Besan or Gram flour halwa is a festive sweet of Pakistan and India. Cooked tradionally on Shabe Barat and Quran Khwani, besan ka halwa. Besan Ka Halwa is a quick and easy Pakistani dessert that is super delicious…it's made from gram flour, sugar, butter or ghee and cardamom powder. Besan ka halwa recipe - How to make Besan ka halwa.