Recipe: Tasty Mawa Gulab jamun

Swaadisht Nuskha


Mawa Gulab jamun. Khoya gulab jamun recipe with video & step by step photos - Traditional gulab jamun recipe made If khoya or mawa is not available in the place where you live you can try this Gulab jamun with milk. Gulab Jamun is one of India's most popular sweet. These deep-fried dumplings/donuts made of dried milk [khoya] are dipped in a rose-cardamom flavored sugar syrup and make quite a treat. made for occasions and festival celebrations. gulab jamun recipe

Mawa Gulab jamun Subscribe for more recipes Gujab Jamun recipe video by Nisha Madhulika. How to Make Gulab Jamun ? Authentically and traditionally Gulab Jamun is always made with khoya. You can have Mawa Gulab jamun using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Mawa Gulab jamun

  1. Prepare 200 gram of mawa (khowa).
  2. It's 3 tsp of all purpose flour.
  3. You need 2 tsp of semolina soaked in water.
  4. It's 1/4 tsp of baking powder.
  5. You need as needed of Milk (to make dough).
  6. It's of Sugar Syrup.
  7. You need 1.5 cup of sugar.
  8. Prepare 1 cup of water.
  9. Prepare 2 of green cardamom.
  10. It's 5-6 of saffron.

Khoya or mawa is the Hindi term for evaporated milk solids. It is made by continuously cooking the milk on a low flame. Gulab Jamun is a traditional and popular dessert variety of India. For Diwali and many other occasions, we tend to make this delicious dessert.

Mawa Gulab jamun step by step

  1. Grate the Mawa.Add flour and semolina soaked in water.mix nicely..
  2. Now add baking powder and make a soft dough for making gulabjamun balls..
  3. Prepare a sugar syrup of one string with dilute consistancy by adding saffron and cardamom..
  4. Deep fry the balls in oil or ghee.Till dark brown.leave it for 2 minutes..
  5. Now dip in the sugar syrup and leave for half an hour.Serve hot or cool..
  6. Garnish with pistachios and enjoy the delicious gulabjamun full of syrup..

Gulab Jamun are simple and easy to make. Since Gulab Jamuns are easy to make in larger quantities, it's a popular dessert served warm with I really can' think of a better day to share this delicious Gulab Jamun recipe using Khoya (or Mawa). Angoori Gulab Jamun is a traditional Indian dessert loved and enjoyed by every age group. Small spongy pearl shaped anguri/angoori gulab jamun are prepared with mawa/khoya and soaked in. Gulab Jamun step by step recipe with video also.